
Dynamic and detail-oriented professional with over 16 years of diverse experience in the food service and retail industries, excelling in roles from line cook and prep cook to front desk customer service and management.
Recognized for delivering exceptional food quality, effective time management, and clear communication while adeptly managing multiple responsibilities.
Punctual and adaptable team player dedicated to achieving outstanding results, with a strong desire for growth opportunities that challenge existing skills. Passionate about fostering a collaborative environment that prioritizes excellence in cooking and enhances customer satisfaction.
Achieved, efficient, & cross-trained across all kitchen stations. Enhanced primary Grill and Sauté cooking processes. Streamlined unloading of produce trucks and improved walk-in inventory turnover using FIFO method.
Experienced in preparation techniques: sautéing, braising, smoking, grilling, roasting, baking
-Efficiency: ability to manage high volume, fast paced kitchen operations under pressure
-Menu innovations: expertise in designing, tasting, and creating new dishes, including seasonal, vegan, & allergy friendly options
-Precision & plating: knife skills & superior plating and presentation abilities
-Butchery and ingredient expertise: deep knowledge of various proteins, produce, and flavor profiling