Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hunter McKenzie Clark

Lynnville

Summary

Dynamic and detail-oriented professional with over 16 years of diverse experience in the food service and retail industries, excelling in roles from line cook and prep cook to front desk customer service and management.

Recognized for delivering exceptional food quality, effective time management, and clear communication while adeptly managing multiple responsibilities.

Punctual and adaptable team player dedicated to achieving outstanding results, with a strong desire for growth opportunities that challenge existing skills. Passionate about fostering a collaborative environment that prioritizes excellence in cooking and enhances customer satisfaction.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Line Cook

The Southern Table Restaurant
Athens, AL
08.2025 - Current

Achieved, efficient, & cross-trained across all kitchen stations. Enhanced primary Grill and Sauté cooking processes. Streamlined unloading of produce trucks and improved walk-in inventory turnover using FIFO method.

  • Worked effectively in fast-paced environments.

Patient Catering Associate

Maury Regional Medical Center
Columbia, TN
07.2023 - 02.2025
  • Facilitated efficient meal delivery to over 150 patients, enhancing overall dining experience through attentive service. Contributed to cleanliness and organization by executing dishwashing and food plating responsibilities. Improved patient satisfaction through friendly and professional interactions.
  • Collaborated with kitchen staff to streamline food production processes and enhance efficiency.

Line Cook/ Server/ Server Manager

The Southern Table Restaurant
Pulaski, TN
04.2021 - 12.2023
  • Oversaw culinary operations to provide high-quality meals for valued customers in a timely manner. Fostered a positive and structured workplace culture among staff. Championed exceptional service standards to enhance customer satisfaction.

Front Desk Associate

Holiday Inn Express and Suites
Columbia, TN
12.2022 - 08.2023
  • Responsible for welcoming guests, managing inquiries, and providing administrative support, often serving as the first point of contact with visitors.

Project Engineer

Modine Manufacturing Company
Lawrenceburg, TN
10.2020 - 03.2021
  • Oversaw the assembly process of radiator components for vehicles such as Polaris, John Deere, and Volvo. Streamlined operations to enhance efficiency in a high-demand setting.

Line Cook

Mels Diner
Cape Coral, FL
03.2019 - 09.2020
  • Assisted in preparing meals for guests efficiently. Followed instructions from lead cook with respect. Maintained cleanliness during downtime. Managed multiple stations simultaneously.

Front Desk Associate

Homewood Suites by Hilton
Fort Myers, FL
01.2017 - 09.2020
  • Greeted guests warmly and kindly. Provided exceptional customer service to enhance satisfaction. Addressed inquiries effectively while maintaining a friendly demeanor.

Pool Technician/ Cashier

Pinch A Penny
Cape Coral, FL
01.2015 - 01.2017
  • Assisted customers in selecting high-quality patio supplies and spa chemicals. Provided exceptional service to enhance customer satisfaction. Handled cash transactions and addressed customer inquiries effectively.
  • Conducted routine pool maintenance, ensuring optimal water chemistry and sanitation.

Education

Business Management - Some College

Columbia State Community College
Columbia, TN
02.2022

Fire/EMT - Certification

Southwest Florida Public Service Academy
Fort Myers, FL
12.2018

High School Diploma -

North Fort Myers High School
North Fort Myers, FL
05.2017

Skills

    Experienced in preparation techniques: sautéing, braising, smoking, grilling, roasting, baking

    -Efficiency: ability to manage high volume, fast paced kitchen operations under pressure

    -Menu innovations: expertise in designing, tasting, and creating new dishes, including seasonal, vegan, & allergy friendly options

    -Precision & plating: knife skills & superior plating and presentation abilities

    -Butchery and ingredient expertise: deep knowledge of various proteins, produce, and flavor profiling

Certification

  • AHLEI Certified Guest Service Professional
  • Nationally Recognized-Guest First Certification
  • Basic Life Suport CPR & AED Certified
  • ServSafe Food Handler Certification

Timeline

Line Cook

The Southern Table Restaurant
08.2025 - Current

Patient Catering Associate

Maury Regional Medical Center
07.2023 - 02.2025

Front Desk Associate

Holiday Inn Express and Suites
12.2022 - 08.2023

Line Cook/ Server/ Server Manager

The Southern Table Restaurant
04.2021 - 12.2023

Project Engineer

Modine Manufacturing Company
10.2020 - 03.2021

Line Cook

Mels Diner
03.2019 - 09.2020

Front Desk Associate

Homewood Suites by Hilton
01.2017 - 09.2020

Pool Technician/ Cashier

Pinch A Penny
01.2015 - 01.2017

Business Management - Some College

Columbia State Community College

Fire/EMT - Certification

Southwest Florida Public Service Academy

High School Diploma -

North Fort Myers High School
Hunter McKenzie Clark