Detail-oriented line cook with a strong focus on food safety, meal preparation, and customer service. Proven ability to collaborate with teams and train staff effectively.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Line Cook
JuniperJc
Johnson City
05.2023 - Current
Prepared ingredients and maintained cleanliness in kitchen area.
Cooked menu items according to established recipes and standards.
Assisted in training new staff on kitchen procedures and safety protocols.
Collaborated with team members to ensure efficient meal service during peak hours.
Monitored inventory levels and assisted with ordering supplies as needed.
Operated kitchen equipment safely and effectively, ensuring proper maintenance.
Followed food safety guidelines to maintain high hygiene standards in food preparation.
Butcher
Food City
Greeneville
10.2023 - 08.2024
Prepared a variety of meats using proper cutting techniques and equipment.
Maintained cleanliness and organization of workstations and storage areas.
Assisted customers with product selection and provided cooking recommendations.
Monitored inventory levels and restocked supplies as needed.
Ensured compliance with health and safety regulations during all operations.
Prep Line Cook
General Morgan Inn
Greeneville
10.2022 - 06.2023
Prepared a variety of meats using proper cutting techniques and equipment.
Maintained cleanliness and organization of workstations and storage areas.
Monitored inventory levels and restocked supplies as needed.
Ensured compliance with health and safety regulations during all operations.
Trained new staff on safe handling practices and equipment usage.
Processed special orders and customized requests for individual customers.
Prepared and organized food items, maintaining high standards of cleanliness and safety.
Line Cook
AubreysLLC
Greeneville
09.2021 - 11.2022
Prepared ingredients and maintained cleanliness in kitchen area.
Cooked menu items according to established recipes and standards.
Assisted in training new staff on kitchen procedures and safety protocols.
Collaborated with team members to ensure efficient meal service during peak hours.
Followed food safety guidelines to maintain high hygiene standards in food preparation.
Cooked multiple orders simultaneously during busy periods.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.