Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ian Ciaccia-Morrison

Greeneville

Summary

Detail-oriented line cook with a strong focus on food safety, meal preparation, and customer service. Proven ability to collaborate with teams and train staff effectively.

Overview

4
4
years of professional experience
3
3
years of post-secondary education

Work History

Line Cook

JuniperJc
Johnson City
05.2023 - Current
  • Prepared ingredients and maintained cleanliness in kitchen area.
  • Cooked menu items according to established recipes and standards.
  • Assisted in training new staff on kitchen procedures and safety protocols.
  • Collaborated with team members to ensure efficient meal service during peak hours.
  • Monitored inventory levels and assisted with ordering supplies as needed.
  • Operated kitchen equipment safely and effectively, ensuring proper maintenance.
  • Followed food safety guidelines to maintain high hygiene standards in food preparation.

Butcher

Food City
Greeneville
10.2023 - 08.2024
  • Prepared a variety of meats using proper cutting techniques and equipment.
  • Maintained cleanliness and organization of workstations and storage areas.
  • Assisted customers with product selection and provided cooking recommendations.
  • Monitored inventory levels and restocked supplies as needed.
  • Ensured compliance with health and safety regulations during all operations.

Prep Line Cook

General Morgan Inn
Greeneville
10.2022 - 06.2023
  • Prepared a variety of meats using proper cutting techniques and equipment.
  • Maintained cleanliness and organization of workstations and storage areas.
  • Monitored inventory levels and restocked supplies as needed.
  • Ensured compliance with health and safety regulations during all operations.
  • Trained new staff on safe handling practices and equipment usage.
  • Processed special orders and customized requests for individual customers.
  • Prepared and organized food items, maintaining high standards of cleanliness and safety.

Line Cook

AubreysLLC
Greeneville
09.2021 - 11.2022
  • Prepared ingredients and maintained cleanliness in kitchen area.
  • Cooked menu items according to established recipes and standards.
  • Assisted in training new staff on kitchen procedures and safety protocols.
  • Collaborated with team members to ensure efficient meal service during peak hours.
  • Followed food safety guidelines to maintain high hygiene standards in food preparation.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Associate of Arts - Culinary Arts

Walters State Community College
Sevierville, TN
09.2022 - 12.2025

Skills

  • Food safety
  • Team collaboration
  • Meal preparation
  • Inventory management
  • Cooking techniques
  • Customer service
  • Staff training
  • Kitchen equipment operation

Timeline

Butcher

Food City
10.2023 - 08.2024

Line Cook

JuniperJc
05.2023 - Current

Prep Line Cook

General Morgan Inn
10.2022 - 06.2023

Associate of Arts - Culinary Arts

Walters State Community College
09.2022 - 12.2025

Line Cook

AubreysLLC
09.2021 - 11.2022
Ian Ciaccia-Morrison