Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacarius McCollins

Memphis

Summary

Dynamic culinary professional with extensive experience at Gus's Fried Chicken, excelling in team building and employee training. Proven track record in ensuring food safety and quality control, while effectively supervising shifts to enhance operational efficiency. Committed to delivering exceptional customer service and fostering a collaborative kitchen environment.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Line Assembler

Hattie B's Hot Chicken
Memphis
12.2024 - Current
  • Ensured accurate processing and dispatch of all orders.
    Acquired knowledge in dip, sides, and utility positions to enhance operational flexibility.
    Maintained high standards for order accuracy and timely delivery.

Grill Cook

Georgia Blue
South Haven
01.2024 - 10.2024

Executed cooking tasks for various menu items, including steak, salmon, tacos, and hamburgers.
Supervised expo line to guarantee streamlined service and adherence to quality standards.

Kitchen Crew Trainer

PF Changs Restaurant
Memphis
12.2021 - 12.2023
  • Trained all new kitchen staff to ensure compliance with sanitation standards.

Oversaw shifts and enforced proper sanitization protocols in kitchen operations.

Lead Cook

Gus's Fried Chicken
Memphis
08.2013 - 03.2016
  • Ensured smooth operations of shifts through effective coordination and oversight.
  • Oversaw training programs for new employees, emphasizing essential skills and workplace attitudes.
  • Educated newcomers on sanitation practices and teamwork to enhance overall performance.

Education

Some College (No Degree) - Hospitality Management/ Culinary Arts

Southwest Tennessee Community College
Memphis, TN

Skills

  • Food safety
  • Team building
  • Employee training
  • Shift supervision
  • Workplace safety
  • Customer service
  • Menu planning
  • Quality control

Certification

ServSafe: Food Protection Manager Certification

May 2025 to May 2030

ServSafe: Food Handler Certification

January 2025 To Present

Timeline

Line Assembler

Hattie B's Hot Chicken
12.2024 - Current

Grill Cook

Georgia Blue
01.2024 - 10.2024

Kitchen Crew Trainer

PF Changs Restaurant
12.2021 - 12.2023

Lead Cook

Gus's Fried Chicken
08.2013 - 03.2016

Some College (No Degree) - Hospitality Management/ Culinary Arts

Southwest Tennessee Community College
Jacarius McCollins