Dynamic culinary professional with extensive experience at Gus's Fried Chicken, excelling in team building and employee training. Proven track record in ensuring food safety and quality control, while effectively supervising shifts to enhance operational efficiency. Committed to delivering exceptional customer service and fostering a collaborative kitchen environment.
Executed cooking tasks for various menu items, including steak, salmon, tacos, and hamburgers.
Supervised expo line to guarantee streamlined service and adherence to quality standards.
Oversaw shifts and enforced proper sanitization protocols in kitchen operations.
ServSafe: Food Protection Manager Certification
May 2025 to May 2030
ServSafe: Food Handler Certification
January 2025 To Present