Jacarius McCollins

• Ensured accurate processing and dispatch of all orders.
  Acquired knowledge in dip, sides, and utility positions to enhance operational flexibility.
  Maintained high standards for order accuracy and timely delivery.

Executed cooking tasks for various menu items, including steak, salmon, tacos, and hamburgers.
Supervised expo line to guarantee streamlined service and adherence to quality standards.

• Trained all new kitchen staff to ensure compliance with sanitation standards.

Oversaw shifts and enforced proper sanitization protocols in kitchen operations.

• Ensured smooth operations of shifts through effective coordination and oversight.
• Oversaw training programs for new employees, emphasizing essential skills and workplace attitudes.
• Educated newcomers on sanitation practices and teamwork to enhance overall performance.