Jack Johnson
Chef / Manager
Knoxville
Summary
Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks. Background working in [Type] fine dining establishments. Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight. Meticulous [Job Title] eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
Chef /Manager on Duty
Avalon Country Club
02.2021 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
Education
Associate of Applied Science - Business Management
05.2001 -
Skills
Nutritional Knowledge
Food Spoilage Prevention
Supply Ordering
Event Planning
Inventory Supervision
Training and Mentoring
Food Safety Regulations
Recruiting and Hiring
Cooking Skills
Food Safety
Kitchen Operations
Menu Development
Recipe Creation
Kitchen Management
Cleaning and Sanitation
Catering Oversight
Food Presentation
Equipment Inspection
Sanitation Standards
Menu Planning
Team Management
ChefTec
Culinary Expertise
Timeline
Chef /Manager on Duty - Avalon Country Club
02.2021 - Current
Art Institute of Orange - Associate of Applied Science, Business Management
05.2001 -
Learning Vietnamese
I would like to learn other languages to communicate better with our world.
Learning Vietnamese
I would like to learn other languages to communicate better with our world.