Jack Mead
Hendersonville
Summary
Dedicated professional, experienced in multiple environments. Focused and collaborative team player, skillful in communication and leadership. Offering speed, precision, and effective communication skills.
Overview
10
10
years of professional experience
Work History
Cook
C. Knight's Steakhouse
El Dorado Hills
06.2024 - 10.2025
- Worked at the sauté station, cooking seafood, sides, and sauces.
- Worked at the pantry station, preparing salads, appetizers, and desserts.
- Worked at the broiler, broiling steaks, pork chops, and lamb.
Baker
Safeway
El Dorado Hills
08.2023 - 02.2024
- Prepared and decorated donuts nightly for optimal presentation.
- Baked fresh sourdough and French bread, ensuring quality and flavor consistency.
Cook
Bella Bru
El Dorado Hills
02.2023 - 06.2023
- Prepared breakfast and lunch items efficiently.
- Worked with a team to ensure all food was prepared correctly and rapidly.
- Prepared fruits and vegetables for service.
Cook
The Folsom Cafe
Folsom
08.2022 - 02.2023
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Flower Processor
Freshline Floral Products
Sacramento
02.2016 - 02.2021
- Responsible for receiving, processing, and staging cut flowers for sale to our retail customers.
- Collaborated with team members to streamline order fulfillment processes.
- Preserved safe and clean work environment by keeping shelves, pallet area and workstations neat.
Education
Associate's Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO02-2023
Highschool Diploma - Highschool
Visions In Education
Carmichael, CASkills
- Sauté techniques
- Baking precision
- Food presentation
- Hygiene compliance
- Menu planning
- Food inventory management
- Leadership
- Stress management
- Effective communication
- Flowers processing
- Creative vision
- Customer Service-oriented
Timeline
Cook
C. Knight's Steakhouse
06.2024 - 10.2025
Baker
Safeway
08.2023 - 02.2024
Cook
Bella Bru
02.2023 - 06.2023
Cook
The Folsom Cafe
08.2022 - 02.2023
Flower Processor
Freshline Floral Products
02.2016 - 02.2021
Associate's Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
Highschool Diploma - Highschool
Visions In Education