Jackson Hutchings

Responsible for keeping up with a quick and time-sensitive pace of progress, with flow of products taking place over three days. In working as a piece of a larger process, it is necessary to respond quickly to change, adapt, and organize properly and in the event of a delay, communicate.

• Prepared and mixed according to recipes and weight specifications.
• Maintained cleanliness and organization of kitchen equipment and workstations constantly throughout the shift.
• Assisted in inventory management by tracking supplies and notifying management of shortages.
• Collaborated with team members to ensure punctuality.

Oversaw self-checkout, supported customers requests, technical issues, and feel welcomed in their shopping experience. Managed waste disposal across the store, kept workplace clean inbetween customer interactions. Worked within customer service desk as needed, and sought out to help demands within my ability. Dealt with a variety of personalities and moods throughout a shift, making adaptability and a professional appearance appropriate.

• Operated register and dealt with cash handling.
• Moved within departments in the event of staffing issues
• Operated a Zamboni
• Stocked shelves and returned items to their locations
• Helped train new hires and pass on information
• Followed a "register quota" and structure to the register.
• Kept up to date with training through required websites

Prepared plates, ran food to tables, silverware, cleaned tables and floors. Shifted between front of house and kitchen teams, collaborating with host, waiting, kitchen, and cooking staff.

• Assisted servers in delivering drinks and appetizers, enhancing overall service efficiency
• Trained new food runners on restaurant procedures and customer service standards
• Implemented new menu items and changes within management.
• Handled high-pressure situations calmly and quickly during peak hours or rushes at the restaurant.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity, such as seating, silverware, cleaning, and food.

Operated register, made sandwiches, cleaned and closed the restaurant (bathrooms, mopping, dishes, tables)

• Answered the phone for call ahead service
• Payed attention to customer allergen needs by separating food items.
• Prepared food orders according to company standards
• Completed restaurant closing duties including cleaning, mopping, dishes, and restroom maintenance according to closing sheet.
• Worked within a smaller team, picking up responsibilities as they occurred.
• Worked scheduled shifts and remained available to work during coworker absences, or when needed at alternative hours.