Jackson Tinker
Lyft
Bartlett
10
years of professional experience
Reliable driver and customer service professional with experience transporting passengers safely, managing ride requests, and maintaining a clean, well-kept vehicle. Strong time management, vehicle maintenance, and inclement weather driving skills. Focused on safe, on-time service and a positive rider experience.
Work History
Driver
9 Months- Transported passengers safely to destinations while following traffic laws and route guidance.
- Managed ride requests through app, accepting trips and coordinating efficient pickups.
- Navigated unfamiliar routes using GPS tools and updated directions as needed.
- Used GPS tools to navigate unfamiliar routes and update directions.
- Assisted riders with courteous communication, luggage handling, and trip coordination.
- Inspected vehicle regularly and addressed basic maintenance needs before shifts.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Adapted to changing traffic, pickup locations, and schedule demands with consistency.
Shift Leader
1 Year 10 Months- Supervised store opening and closing procedures, ensuring readiness for daily operations.
- Directed cash handling, register balancing, and drawer accuracy across shifts.
- Trained team members on store procedures, customer service, and workflow expectations.
- Coordinated stocking, merchandising, and product rotation to maintain sales floor standards.
- Monitored inventory levels and replenishment needs to prevent stock shortages.
- Resolved customer concerns promptly while maintaining professional service standards.
- Enforced safety, cleanliness, and compliance practices throughout work areas.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Kitchen Manager
6 Years 10 Months- Supervised daily kitchen operations, ensuring consistent food quality and timely service.
- Coordinated prep schedules and line workflow to maintain efficient service during peak hours.
- Trained kitchen staff on food safety, sanitation, and recipe standards.
- Managed inventory, ordering, and stock rotation to prevent shortages and waste.
- Monitored food costs and portion control to support budget targets.
- Resolved staffing gaps and shift coverage issues to keep operations running smoothly.
- Implemented process improvements that strengthened kitchen efficiency and team accountability.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Education
Bachelor of Science - Engineering
Skills
Valid Driver's license
Driver's license
Vehicle maintenance
Safety driving practices
Route optimization
Time management
Passenger assistance
Basic vehicle inspection
Defensive driving techniques
Timeline
Driver
Lyft
02.2026 - CurrentRead More
Shift Leader
Aldi Foods Inc
03.2024 - 01.2026Read More
Kitchen Manager
Rock N Dough Pizza
01.2017 - 11.2023Read More
University of Tennessee
Bachelor of Science from Engineering
Read More