Dedicated food service professional well-versed in food and beverage operations and guest services. Successful at building relationships with customers to increase loyalty and repeat business, and I genuinely enjoy my field.
Overview
7
7
years of professional experience
Work History
Business Owner
Self Employed
02.2020 - Current
Expanded client base through targeted networking initiatives, resulting in increased sales opportunities.
Managed daily operations for a successful small business, ensuring efficient processes and quality services.
Promoted business via social media to generate leads and maximize brand identity.
Monitored daily cash discrepancies, inventory shrinkage and drive-off.
Customer Service Executive
Two Ten Jack
09.2022 - Current
Developed effective strategies for managing challenging situations, resulting in positive outcomes for both customers and the organization.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Cultivated warm relationships with regular customers.
Supported needs of 32- person wait staff who attended to specific needs of countless customers daily for a Japanese-southern fusion restaurant with social relevancy and intentionality.
Restaurant Server
Seven Senses Food & Cheer
02.2020 - 01.2024
Use communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Apply comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Upselling high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Have a general wide knowledge of food and food preparation techniques, resulting in an ability to correctly answer and respond to somewhat complicated questions and requests of guests.
Restaurant Server
Crawdaddy's West Side Grill
06.2017 - 02.2022
Greeted new customers, discussed specials and took drink orders.
Running sidework and strong teamwork was VERY important at this job, as this particular building was very large, multi-level, and sometimes wait times surpassed 2 hours.
Skills
Cool Under Pressure
Servsafe Certified
Guest Flow
Order Management
Multitasking Abilities
Professionalism
Interpersonal Skills
References
Greg Heatherly - General Manager of XP Services (931) 607-7637
Jay Albrecht - Owner of Seven Senses Food and Cheer (931) 261-5546
Kristern Moser - General Manager/ Sysco Distribution Management (931) 265-9856
Chris Rynd DC - Tullahoma Spine and Wellness PC Chiropractor (931) 539-5857