James "Chase" Vogelpohl
Medina
Overview
10
10
years of professional experience
Work History
Patient Access Representative
West Tennessee Healthcare
07.2022 - Current
- Secured patient information and confidential medical records in compliance with HIPAA privacy rule standards to protect patient's privacy.
- Followed document protocols to safeguard confidentiality of patient records.
- Processed payments using cash and credit cards, maintaining accurate records of transactions.
- Adapted quickly to changing demands within the healthcare environment, demonstrating flexibility and a strong commitment to quality patient care.
Prep Cook
BRENTWOOD ACADEMY
02.2021 - 07.2022
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Deputy Sheriff
DAVIDSON COUNTY SHERIFF DEPARTMENT
07.2020 - 02.2022
- Contributed to department initiatives focused on improving policies, procedures, equipment usage, or overall performance standards within the organization.
- Conducted searches of individuals, vehicles and premises.
- Patrolled designated areas in patrol vehicle and on foot to identify security and safety issues.
- Filled in for absent sheriff to maintain continuous leadership structure and support team members.
- Participated in continuous firearms proficiency, defensive driving and arrest technique training.
Manager
TKC HOLDINGS GROUP
01.2018 - 12.2019
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Streamlined kitchen operations by delegating tasks efficiently among team members, maximizing productivity levels.
Chef
ARAMARK
08.2016 - 12.2017
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Implemented food cost and waste reduction initiatives to save money.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Set up and broke down kitchen for service.
Cook
VANDERBILT UNIVERSITY
02.2014 - 08.2016
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Monitored food quality and presentation to maintain high standards.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Skills
- Culinary
- Inventory
- Health & Safety
- Multi-tasking
- Planning
- Management
- Professionalism
- Technical Aptitude
- Food Preperation
- Kitchen and Food Safety
- Food Preparing, Plating and Presentation
- BOH Operations
Timeline
Patient Access Representative
West Tennessee Healthcare
07.2022 - Current
Prep Cook
BRENTWOOD ACADEMY
02.2021 - 07.2022
Deputy Sheriff
DAVIDSON COUNTY SHERIFF DEPARTMENT
07.2020 - 02.2022
Manager
TKC HOLDINGS GROUP
01.2018 - 12.2019
Chef
ARAMARK
08.2016 - 12.2017
Cook
VANDERBILT UNIVERSITY
02.2014 - 08.2016
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