Jared Nelson
Knoxville
Summary
Dynamic culinary professional with extensive experience at Cheesecake Factory Inc, excelling in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through meticulous food presentation and strong multitasking skills. Committed to maintaining high sanitation standards while fostering teamwork and collaboration in fast-paced environments. Food handler certified with a focus on quality and efficiency.
Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Overview
2026
2026
years of professional experience
Work History
Cook
Cheesecake Factory Inc
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Twin Peaks
Cook
Cheddars Stratch Kitchen
Cook
Hooters
Cook
Applebee's Neighborhood Grill & Bar
Assembly Line Worker
Randstad
07.2025 - 09.2025
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
- Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
- Performed visual and functional inspection of components to determine quality and identify defects.
- Followed protocols to enhance protection and maintain safe work environment.
Driver
Spark
08.2023 - 09.2025
Driver
Instacart
03.2022 - 09.2025
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
Warehouse Worker
Tranzonic
04.2023 - 11.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as Number pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.
Production Worker
Resource MFG
09.2022 - 04.2023
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
Machine Operator
Rubbermaid
02.2022 - 09.2022
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
General Manager
SUBWAY®Restaurants
02.2021 - 05.2022
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget implementations, employee evaluations, and contract details.
- Led team to exceed sales targets, implementing motivational incentives and comprehensive training programs.
Education
Philosophy
The University Of Tennessee
Knoxville, TNSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Performance improvement
- Food plating and presentation
- Portion control
- Food handler certification
- Order verification
- Sauce making
- Ingredients measuring
- Order delivery practices
- Fine dining
- Operations management
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Labor management
- Inventory management
- Stock management
- Temperature control
- Cost control
- Positive and professional
- Order prioritization
- Teamwork and collaboration
Timeline
Assembly Line Worker
Randstad
07.2025 - 09.2025
Driver
Spark
08.2023 - 09.2025
Warehouse Worker
Tranzonic
04.2023 - 11.2023
Production Worker
Resource MFG
09.2022 - 04.2023
Driver
Instacart
03.2022 - 09.2025
Machine Operator
Rubbermaid
02.2022 - 09.2022
General Manager
SUBWAY®Restaurants
02.2021 - 05.2022
Cook
Cheesecake Factory Inc
Cook
Twin Peaks
Cook
Cheddars Stratch Kitchen
Cook
Hooters
Cook
Applebee's Neighborhood Grill & Bar
Philosophy
The University Of Tennessee
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