Jeremy Franklin

• Adapted to various cooking methods and techniques based on menu requirements.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
• Streamlined food preparation tasks for more efficient service during peak hours.
• Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
• Prepared and cooked a variety of menu items following standardized recipes.
• Trained new kitchen staff on cooking techniques and proper equipment use.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Assisted in food preparation and cooking processes to maintain quality standards.

Learned kitchen safety protocols and sanitation practices to ensure compliance.

• Supported inventory management by tracking stock levels and notifying of shortages.
• Collaborated with team members to streamline meal service and reduce wait times.
• Followed recipes accurately to prepare consistent dishes for customers.
• Assisted in training new staff on kitchen procedures and equipment usage.
• Maintained cleanliness of workstations, ensuring a safe cooking environment.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Placed orders to restock items before supplies ran out.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
• Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.

Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.

• Ensured kitchen cleanliness and adherence to safety protocols during food preparation.
• Assisted in inventory management by tracking ingredient availability and usage.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Communicated closely with servers to fully understand special orders for customers.