Hospitality and bar professional with well-over 10 years of experience in the Nashville are with multiple high-volume venues. Proven ability to provide excellent customer service as well as excel in a varying team environment. Supports management and co-workers by using skills in cash-handling, inventory control, training, and set-up/break-down of bars. Ensures that all ID and consumption guidelines for state and local laws are followed during bar service.
Nearly 20 years being certified by the TABC in the state of Tennessee for responsible handling and distribution of alcohol for consumption.
Nearly 20 years being certified by the TABC in the state of Tennessee for responsible handling and distribution of alcohol for consumption.