Jesmari Davila De Jesus

• Supervising a production team.
• Train production staff
• Coordinate daily production activities.
• Maintin production line equipment.
• Identify and resolve issues in the production process to maintain work Flow and efficiency.
• Assist with inventory , and generate production reports.
• Loading and unloading trucks, moving materials in the facility, and safely stacking pallets and other items.
• Performing basic math, reading shipping documents, and maintaining accurate logs of material movements for inventory purposes.

• (Deli clerk)
• Inventory.
• Customer Service.
• Food safety.
• Cut deli meats and cheeses to prepare for sale.
• Assemble pre-made sandwiches for sale.
  Prepare and cook chicken.
• Receive orders from customers and ensure that their orders are attendant to.
• Supervise deli counter to active offering to clients.
  Removed expired products.
• Maintain a good level of hygiene.
• Tag each deli product.

• Machine operator
• Operate equipment.
• Perform all work in accordance with environmental, health and safety standards.
• Document completed work as required by the Supervisor.
  Maintain flow of product through machine.
• Compliance with all the other duties as assigned.

Document and Track Janitors supplies.

• Maintain Clean equipment and Materials in a Safe Sanitary Condition.
• Organize and Restock Cart daily.
• Manage all Housekeeping concerns.
• Report all Plant concerns to immediate Supervisor.
• Attend Daily Meetings.

• Documented and recorded paperwork for auditors.
• Processed Inspection report for management.
• Manually Inspected equipment received daily.
• Monitored operations output and associated production standards.
• Removed and documented all rejected product samples after full quality inspection.
• Made quality decisions.