Jesse Sealand
Knoxville
Summary
Dynamic and detail-oriented Research Assistant at the University of Tennessee at Knoxville, skilled in research design and data analysis. Proven ability to collaborate effectively and maintain safety standards while achieving goals. Adept at multitasking and organization, ensuring efficient operations and high-quality results in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Research Assistant
University of Tennessee at Knoxville
08.2023 - 05.2025
- Participated in research projects by designing and executing experiments.
- Cooperated with other technicians to develop and test new protocols.
- Prepared reagents and solutions following standard laboratory formulas and procedures.
- Operated and performed preventative maintenance on laboratory equipment and instruments.
- Participated in lab meetings and project presentations.
- Analyzed results using analytical software and created reports.
- Assisted scientists by collecting and organizing laboratory data.
- Recorded and analyzed data to produce reports of results.
- Adhered to laboratory safety procedures to maintain compliance with quality control standards.
Camp Cook
Flip Fest Summer Gymnastics Camp LLC
06.2022 - 08.2023
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food temperatures throughout preparation and serving process.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Applied effective time management techniques to meet tight deadlines.
Insider
Marco's Pizza
08.2020 - 08.2021
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Monitored and maintained clean working areas and cooking surfaces.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Communicated with management on food inventory stock to request order placement.
- Trained and assisted new kitchen staff members.
Education
Bachelor of Science - Evolution And Ecological Biology
University of Tennessee
Knoxville, TN05-2025
Skills
- Materials restocking
- Recordkeeping
- Research design
- Research documentation
- Teamwork and collaboration
- Lab safety
- Problem-solving
- Multitasking and organization
- Time management
- Equipment management
- Keeping work areas clean and safe
Timeline
Research Assistant
University of Tennessee at Knoxville
08.2023 - 05.2025
Camp Cook
Flip Fest Summer Gymnastics Camp LLC
06.2022 - 08.2023
Insider
Marco's Pizza
08.2020 - 08.2021
Bachelor of Science - Evolution And Ecological Biology
University of Tennessee
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