Jismar Ochumaire Lozada Palacios

Prepare and cook food according to established standards.

• Keep your workstation organized and clean.

• Monitor the quality of ingredients and products.

• Work as a team with other cooks and kitchen staff.

• Follow the rules of food safety and hygiene.

• Ensure that orders are delivered quickly and correctly.

•Necessary preparation of the line

•Lander •Flouder •grill

• Table preparation: Place utensils, napkins, glasses and other necessary elements on the tables before customers arrive.
• Customer service: Help main waiters take orders, deliver drinks or food and make sure customers have what they need.
• Replenishment: Fill workstations with clean utensils, napkins, menus and other materials for the waiters.
• Cleaning: Remove empty dishes, clean the tables and replenish the products when necessary.
• Organization and support: Help in tasks such as the placement of the tables or the replacement of the dishes and utensils, thus facilitating the work of the waiters.

Prepare and cook food according to established standards.

• Keep your workstation organized and clean.

• Monitor the quality of ingredients and products.

• Work as a team with other cooks and kitchen staff.

• Follow the rules of food safety and hygiene.

• Ensure that orders are delivered quickly and correctly.

•Necessary preparation for the line

•Griil • salads-desserts •fryer