John Cunningham
Franklin,TN
Summary
Summary:
I am a hardworking and dedicated professional with over a decade of work experience across various roles. Starting at 13, I gained hands-on experience in lawn maintenance and transitioned into the culinary field during high school, where I quickly advanced to head of the kitchen by age 17. Currently, I manage the spray department at my current workplace, showing my ability to lead and adapt in different industries. My combination of extensive hands-on experience, a strong work ethic, and leadership skills makes me a valuable candidate for new and challenging opportunities.
Overview
11
11
years of professional experience
Work History
Horticultural Technician
Grassland Horticulture
05.2014 - Current
- Consistently maintained over 300 individual yards with little to no complaints from customers.
- Provided exceptional customer service by addressing inquiries promptly and sharing valuable horticultural advice based on individual needs.
- Assisted customers in making informed decisions on plant purchases by providing detailed information on care requirements and growth habits.
- Prevented spread of diseases among plants through vigilant inspection practices, early detection measures, and timely interventions as needed.
- Increased crop yield by applying appropriate fertilization methods and irrigation techniques.
- Helped keep facilities, equipment and tools operational with regular repairs and proactive maintenance.
- Performed accurate plant identification and assessment to ensure suitable choices for specific environmental conditions.
- Maintained healthy soil conditions through regular testing, amendment application, and pH adjustments.
- Enhanced plant growth by implementing proper pruning techniques and pest management strategies.
- Paid attention to detail while completing assignments.
Cook
Cool Cafe
06.2017 - 05.2022
- Prepared and served various food items in fast-paced environment.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Suggested actionable improvements to streamline training procedures.
Education
No Degree -
Columbia State Community College
Columbia, TNSkills
- Plant maintenance
- Landscape design
- Plant identification
- Soil management
- Fertilizer application
- Turf management
- Pest control
- Teamwork and collaboration
- Time management
- Attention to detail
- Problem-solving abilities
- Reliability
- Excellent communication
Timeline
Cook
Cool Cafe
06.2017 - 05.2022
Horticultural Technician
Grassland Horticulture
05.2014 - Current
No Degree -
Columbia State Community College
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