John D. Marketos
Nashville
Summary
Experienced Chef with over 8 years in culinary arts, including 4 years in management. Skilled in kitchen operations, encompassing ordering, inventory management, invoicing, and scheduling. Proven expertise in vendor relations and compliance with health regulations, ensuring efficient kitchen performance.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Jeff Ruby Culinary Entertainment
Nashville
11.2024 - Current
- Managed day to day operation of a high volume, professional kitchen.
- Supervised, trained, and developed a staff of line cooks.
- Maintained health code policies to ensure passage of both corporate and city health inspections.
- Developed weekly specials.
- Broiled 400+ steaks daily.
- Manage prep list and coordinate with kitchen manager/prep crew
- Oversaw food preparation and presentation to maintain quality standards.
- Collaborated with front-of-house team to align service and culinary experience.
- Monitored food costs on a weekly basis to maintain target profit margins.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Coordinated catering events from start to finish.
Master Cook
Jeff Ruby Culinary Entertainment
Cincinnati
02.2022 - 11.2024
- Prepared dishes at both a high standard and volume.
- Expedited service in high volume kitchen (500+), ensuring timely delivery of dishes.
- Trained fellow line cooks, enhancing team skills and efficiency.
- Maintained clean and organized walk-ins.
- Broiled on high volume nights.
- Prepared tableside dishes and desserts for guests.
- Oversaw food safety protocols and compliance in the kitchen.
- Collaborated with front-of-house staff for seamless service delivery.
- Ensured proper portioning, arrangement and garnishing of food plates prior to serving guests.
- Assisted executive chefs in developing new recipes or modifying existing ones.
Garde Manger
Somm Wine Bar
Cincinnati
06.2021 - 02.2022
- Prepared and arranged cold dishes for wine pairings
- Collaborated with chefs to create visually appealing presentations.
- Ensured compliance with health and safety standards in food handling.
- Followed written recipes to prepare sauces and dressings from scratch.
- Assembled charcuterie boards with cured meats, cheeses, fruits and nuts.
- Prepared tableside dishes for wedding parties.
- Provided fresh herbs from the on-site garden to enhance dish flavors.
Kitchen Manager
Mac's Pizza Pub
Covington
07.2020 - 06.2021
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Coordinated with front-of-house staff to streamline service operations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Received, organized and rotated paper goods and food ingredients.
- Trained new employees to perform duties.
- Oversaw food preparation, production and presentation according to quality standards.
- Distributed food to service staff for prompt delivery to customers.
Cook
Macs Pizza Pub
Cincinnati
01.2019 - 07.2020
- Prepared a variety of pizzas using fresh ingredients and recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted rotating food trucks, as well as kegs and liquor orders.
Cook
Ted's Market
Fort Wayne
05.2018 - 01.2019
- Operated a Grill station.
- Assisted with Sunday brunch.
- Maintained cleanliness and organization of kitchen stations and equipment.
Education
High School Diploma -
Kings Mills High School
Kings Mills, OH05-2017
Skills
- Menu development
- High-volume cooking
- Culinary presentation
- Food safety compliance
- Cost control
- Inventory management
- Quality assurance
- Kitchen operations
- Staff development
- Business operations oversight
- Creative problem solving
- Business operations oversight
Certification
- ServSafe Certification: Manager
Languages
Spanish
Professional
Timeline
Executive Sous Chef
Jeff Ruby Culinary Entertainment
11.2024 - Current
Master Cook
Jeff Ruby Culinary Entertainment
02.2022 - 11.2024
Garde Manger
Somm Wine Bar
06.2021 - 02.2022
Kitchen Manager
Mac's Pizza Pub
07.2020 - 06.2021
Cook
Macs Pizza Pub
01.2019 - 07.2020
Cook
Ted's Market
05.2018 - 01.2019
High School Diploma -
Kings Mills High School