Summary
Work History
Skills
Timeline
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Jon-Michael Thompson

Gallatin

Summary

Dynamic head chef skilled in enhancing culinary offerings and fostering teamwork within kitchen environments. Adept at maintaining high standards of food quality and safety while training staff to optimize workflow and efficiency.

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Work History

Line Cook

Scoreboard Bar & Grill
Nashville
  • Prepared food items according to established recipes and standards, maintaining quality and consistency.
  • Upheld cleanliness and organization in kitchen workstations to enhance workflow.
  • Operated kitchen equipment safely, contributing to efficient meal preparation.

Head Chef

Hoites BBQ Lebanon Country Club
Lebanon
  • Managed kitchen operations, ensuring high food quality standards and consistency.
  • Developed seasonal menu items, enhancing culinary offerings.
  • Supervised staff and coordinated daily kitchen activities for optimal efficiency.
  • Trained kitchen personnel on safety protocols and food handling practices.
  • Maintained inventory levels, ordering supplies for operations.
  • Collaborated with event planners to deliver successful catering services for club events, enhancing guest experiences.
  • Ensured compliance with health regulations and sanitation requirements.
  • Fostered effective communication among kitchen team members, improving collaboration and teamwork.

Head Chef

Tea Time Bar And Grille Lebanon Country Club
Lebanon
  • Managed kitchen operations and ensured food quality standards.
  • Created and developed new menu items for seasonal offerings.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Monitored quality, presentation, and quantities of plated food across line.

Prep Cook/Line Cook

Red Lobster
Mount Juliet
  • Prepared fresh ingredients for various menu items daily.
  • Maintained cleanliness and organization of kitchen workstations.
  • Operated kitchen equipment safely and efficiently.

Fry Cook

Charlie And Jakes Brewery And Grill
Melbourne
  • Prepared and cooked menu items according to restaurant standards.
  • Maintained cleanliness and organization of kitchen workstations.
  • Assisted in inventory management and restocking supplies as needed.

Sous Chef

La Velas
Melbourne
  • Assisted in preparing high-quality dishes for a diverse clientele.
  • Managed kitchen inventory to ensure fresh ingredients were always available.
  • Collaborated with chefs to develop new menu items and seasonal specials.
  • Trained and guided junior kitchen staff in food preparation techniques.
  • Maintained cleanliness and organization of the kitchen and food storage areas.
  • Monitored cooking temperatures for food safety compliance during meal prep.

Skills

  • Food safety compliance
  • Menu development
  • Inventory management
  • Kitchen equipment operation
  • Culinary presentation
  • Team collaboration
  • Staff training
  • Time management
  • Quality control
  • Customer service
  • Problem solving
  • Effective communication
  • Attention to detail
  • Task prioritization

Timeline

Line Cook

Scoreboard Bar & Grill

Head Chef

Hoites BBQ Lebanon Country Club

Head Chef

Tea Time Bar And Grille Lebanon Country Club

Prep Cook/Line Cook

Red Lobster

Fry Cook

Charlie And Jakes Brewery And Grill

Sous Chef

La Velas

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Jon-Michael Thompson