Experienced with multi-site management, team leadership, and operational optimization. Utilizes strategic planning to drive efficiency and enhance customer satisfaction. Track record of fostering team collaboration and achieving business goals.
Overview
9
9
years of professional experience
Work History
District Manager
Inspire Brands- Sonic-Knoxville, TN
09.2024 - Current
Oversaw P&L responsibilities and managed financial results.
Streamlined inventory management processes, reducing waste and improving product availability.
Oversaw customer service and food safety standards.
Ensured restaurant cleanliness standards were met.
Led operational strategies to enhance store performance and customer satisfaction.
Developed training programs for management teams, fostering leadership skills and operational efficiency.
Analyzed sales data to identify trends and implement corrective actions for underperforming locations.
Director of Operations
HEP Inc.-Knoxville, TN
06.2023 - 09.2024
Develop, implement, and monitor day-to-day operational systems and processes for the organization
Draw on relationships with department managers to make decisions regarding operational activity and strategic goals
Plan, monitor, and analyze key metrics for day-to-day operations to ensure efficiency and increase profits.
Devise strategies for ensuring the growth of the business and the reduction of costs
Adhere to the company’s policies and standards, and ensure that laws and regulations are being followed
Streamlined operational processes to enhance efficiency and reduce costs.
Led cross-functional teams to implement strategic initiatives improving service delivery.
District Manager
Sonic Drive-In-Knoxville, TN
07.2019 - 06.2023
Lead the daily operations of 8 Restaurants
Increased Profits and Sales
Ensure all units were staffed and teams were properly trained
Ensure all policies, procedures, and systems are in compliance with brand standards
District Manager
NPC INTERNATIONAL (Pizza Hut)-St. Louis, MO
11.2016 - 07.2019
Led the daily operations of 10 Restaurants.
Trained, Developed, and supervised 10 General Managers.
Oversaw P&L responsibilities and managed financial results.
Oversaw customer service and food safety standards.
Ensured restaurant cleanliness standards were met.
Assisted in recruitment and marketing initiatives.
Ensured all policies, procedures, and systems were in compliance with brand standards.