Joshua Barta

I am currently a pest control technician on the commercial side of the Nashville Terminix branch. This includes handling all Pest control needs for many different commercial locations including but not limited to curative liquid termite treatments, preventative termite bait systems, rat/rodent trapping & removal, exclusion, preventative pesticide applications, curative pesticide applications etc, handling customer interactions, keeping customers & management informed, keeping all pest technician service data up to date & being dedicated to finding solutions for pest problems that occur at commercial businesses while showing proper concern and care for the business owners/employees themselves.

I hired on with Terminix in January of 2024. Started out as a trainee and worked my way up to lead technician. Responsibilities included but were not limited to: Installing preventative termite bait systems, curative termite liquid applications, extraction of attic/crawl space insulation, installation ot attic/crawl space insulation, rodent trapping, exclusion work, vapor barrier removal & installation, sanitizing, sump pump installation, crawl door buulding/installation, fungus removal & any form of pest control offered by the residential innovation/termite technician side of Nashville Terminix.

This was a sub-contracting self employed 10-99 based job. It included traveling the country painting commercial buildings. Most building were Wal-Marts. I was in charge of day to day operations, gathering materials & keeping the inspectors informed.

Leas Foreman for an interior/exterior paint & sheetrock company out of Jackson Ms. I was the main contact source between the home owners & the owner of Jeremy's Perfect Finish. My main objective was to drive the job forward & keep things operating smoothly. This included everything from job set up, hands on coordination, assembling & gathering materials, keeping the owner updated on job progress, answering any questions or concerns provided by the homeowners, writing out scheduled, keeping up with employees times & any & everything in between

Started out as a prep chef and worked my way up to front house supervisor. Job duties required making employee schedules, filling out truck orders, counting down registers, making bank deposits, organizing the store and any and everything included in restaurant management.

Started out as a laborer & ended as a painter. This job required me to follow instructions from the crew Foreman & complete all tasks given to me throughout the day.