Joshua Bingham
Nashville
Summary
Hard-working, high energy Server with passion for customer satisfaction. Over 8 years in food service industry. Known for great reliability and attention to detail.
Overview
8
8
years of professional experience
Work History
Banquet Captain
Details Nashville
08.2020 - Current
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Supervised and mentored kitchen and serving staff.
- Oversaw timeliness and quality of food delivery at high-volume events.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
Banquet Server
Details Nashville
08.2017 - Current
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Served appetizers, delivered entrees and refilled beverages for banquet guests.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Adapted service based on customer requests and kitchen readiness.
- Monitored dietary restrictions and served guests with special needs.
- Prepared serving and appetizer trays and set tables at diverse events.
- Stayed up-to-date on menu changes to help customers make food choices.
- Applied wine and spirit expertise toward recommending appropriate parings for chosen meals and personal tastes.
- Maintained flexible work schedule to meet event needs.
- Executed synchronized meal service simultaneously serving multiple guests.
- Fostered enjoyable event atmosphere through friendly guest interactions
- Checked identification for minimum age for sale of alcoholic beverages.
- Arranged linens and table settings according to seating plan and event theme.
- Provided friendly, courteous service to create memorable moments for guests.
Banquet Bartender
Details Nashville
08.2017 - Current
- Prepared for events by setting up bar, stocking supplies and arranging tables.
- Closed out cash register and prepared cashier report at close of business.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Checked ID cards and verified bar guests were of legal age.
- Set up glassware, liquor and other necessary supplies for special events.
- Set and reset tables to support serving staff.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Server
888 Nashville
08.2024 - 06.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Server Assistant
Bourbon Steak Nashville
12.2022 - 08.2024
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Refilled drinks and condiments and restocked serving areas to minimize delays.
- Communicated customer needs clearly to kitchen staff for fast, accurate orders.
Line Cook
Califarmia Food Truck
03.2020 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Plumbing Apprentice
MCH Nashville
11.2019 - 02.2020
- Performed basic and semi-skilled work under supervision and instruction from lead plumber.
- Organized and moved materials from truck to job site to support project requirements.
- Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.
- Tested for leaks in new and repaired systems to verify functional and safe working condition.
- Safely handled tools and equipment in large-scale projects.
Server
Outback Steakhouse
03.2019 - 06.2019
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Checked identification for minimum age for sale of alcoholic beverages.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Answered customers' questions, recommended items and recorded order information.
- Inspected dishes and utensils for cleanliness.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Education
High School Diploma -
Whites Jr/Sr
06.2017
Skills
- Team Player
- Warm and Friendly
- Bathroom Servicing
- Systems Implementations
- Menu Memorization and Presentation
- Special Requests and Substitutions
- Service Coordination
- Team Collaboration
- Place Settings
- Cleaning and Sanitizing
- Issue Resolution
- Food Services
- Customer Service
- Clear Communication
- Wine Service
- Safe Food Handling
- Food safety
- Food safety and sanitation
- Guest relations
- Table setting expertise
- Dietary restriction compliance
- Venue coordination
- Team player
Skills
- Food Safety Understanding
- Event Setup
- Bussing and Table Resets
- Room Teardown
- Station Setup and Restocking
- Running Orders
- Quality Assurance
- Cash Register Operations
Timeline
Server
888 Nashville
08.2024 - 06.2025
Server Assistant
Bourbon Steak Nashville
12.2022 - 08.2024
Banquet Captain
Details Nashville
08.2020 - Current
Line Cook
Califarmia Food Truck
03.2020 - 10.2022
Plumbing Apprentice
MCH Nashville
11.2019 - 02.2020
Server
Outback Steakhouse
03.2019 - 06.2019
Banquet Server
Details Nashville
08.2017 - Current
Banquet Bartender
Details Nashville
08.2017 - Current
High School Diploma -
Whites Jr/Sr
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