Joshua Gibbs
Sparta
Summary
Dynamic carpenter with extensive experience at Franklin Enterprise, skilled in wood cutting and quality inspection. Proven ability to lead teams and solve problems effectively, ensuring projects meet specifications and deadlines. Committed to maintaining a safe and organized worksite while delivering high-quality craftsmanship. Fast learner dedicated to continuous improvement and excellence in carpentry techniques.
Overview
4
4
years of professional experience
Work History
Carpenter
Franklin enterprise
Cookeville
07.2023 - Current
- Installed interior trim work such as baseboards and moldings around windows and doors.
- Cut countertops from laminated material following template measurements.
- Read blueprints, schematics and drawings to determine layout requirements.
- Fabricated staircases, doors, window frames and other wooden components for buildings.
- Measured, cut and shaped wood materials to specifications using hand tools, such as saws and chisels.
- Inspected completed projects for quality assurance purposes before delivering them to customers.
- Fitted door locksets, deadbolts and other hardware on doors according to manufacturer's instructions.
- Operated power tools safely when performing carpentry tasks such as drilling holes into lumber pieces.
- Installed cabinets, fixtures and trim according to plans and blueprints.
- Assembled furniture using glue, dowels, screws and nails.
- Maintained a clean job site at all times by disposing of debris properly after each shift.
- Built jigs and fixtures to assist in the production of parts.
- Performed routine maintenance on carpentry equipment such as saws and drills.
- Repaired or replaced damaged structures or components.
- Repaired or replaced damaged or defective parts using power tools and equipment.
- Shaped or cut materials to proper measurements using hand tools, machines or power saws.
- Studied blueprints, sketches or building plans to prepare project layout and determine dimensions and materials required.
- Cut timber, panels and other wooden materials according to measured dimensions.
- Used various carpenter's hand tools, portable power tools and standard measuring instruments.
- Anchored and braced forms to complete precise joining.
- Positioned and installed floor joists, trusses and rafters.
- Used band, circular and compound miter saws.
- Performed various carpentry duties, including both rough and finish carpentry.
- Conducted inspections, diagnosed problems, took measurements and made necessary adjustments to complete projects according to specifications.
- Promoted team safety by keeping work areas free of hazards.
- Prioritized work, keeping carpentry jobs on task and within budget.
- Reviewed jobsite needs with foreman and coordinated construction.
- Led apprentices and trainees in building construction and renovation.
- Maintained records and documented actions for progress reports.
- Studied blueprints or building plans to prepare layout and materials required.
- Anchored and braced forms and other structures in place using nails, bolts, anchor rods, steel cables, planks, wedges and timbers.
- Measured and marked cut lines on materials using ruler or marking gauge.
- Installed windows, flooring, or trim using hand or power tools.
- Adhered to project blueprints and requirements to deliver quality work.
- Maintained clean and organized workplace to optimize performance, efficiency and safety.
- Communicated with teammates and supervisors frequently to understand requirements and complete projects on time.
- Removed damaged or defective parts or sections of structures and repaired or replaced using hand tools.
- Consistently constructed square and level projects.
- Utilized various tools, equipment, materials and forming systems to complete construction tasks.
- Took accurate measurements to calculate size and amount of materials needed for project completion.
- Worked independently on projects and tasks within carpentry team.
Welder Helper
Usion fuzon
Sparta
05.2023 - 07.2023
- Monitor machine settings to ensure that they are within specified ranges at all times.
- Clean work area after completing assignments.
- Maintain an adequate supply of filler metals for use in the welding process.
- Replace worn electrodes on welding machines as necessary.
- Operate forklifts or cranes when moving large items from one location to another.
- Assist in laying out, cutting, fabricating and fitting of metal components prior to welding.
- Perform manual or semi-automatic welding processes such as shielded metal arc, gas tungsten arc and gas metal arc.
- Communicate with supervisors regarding problems encountered during assigned tasks.
- Inspect completed welds to ensure they meet standards or specifications.
- Provide assistance to other welders during complex projects involving multiple steps.
- Grind, file, buff and smooth welds using grinders, drills, wire brushes and other tools.
- Position pieces to be welded into jigs, holding fixtures or other type of supports as needed.
- Check for proper fit of parts before beginning any welding operation.
- Record production information on daily logs as directed by supervisor.
- Transport equipment between worksites when required.
- Test welded surfaces to evaluate strength of joints.
- Completed precision cuts with power saws, hand shears, and chipping knives.
- Brought supplies, equipment and tools to work locations.
- Followed safety procedures with equipment to prevent injuries and accomplish tasks on time.
- Set up and tended equipment with machine operators to complete runs.
- Moved items between machines, conveyors and transport equipment to meet production needs.
- Sorted and packaged products to prepare for processing or shipment.
- Scraped off excess spatter using portable grinders and arc-cutting equipment.
- Maximized shop organization and equipment lifespan by maintaining equipment.
- Completed minor torch ups with MIG welders.
- Adjusted gas flow and pressure to create and maintain desired flames.
- Prepared broken parts for welding by properly grooving and scarfing surfaces.
- Organized and cleaned work area and tools.
- Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.
- Completed measurements, layouts and job site preparation to reduce downtime.
- Demonstrated best safety practices working at heights and lifting various objects.
- Learned and mastered skilled trade specialties under guidance of expert mentors.
- Lubricated, cleaned or repaired machinery or equipment.
Pizza Maker
Domino's Pizza
Sparta
02.2021 - 05.2023
- Prepared dough and sauce for pizzas according to recipes.
- Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
- Measured ingredients accurately using measuring cups or scales.
- Monitored quality of all products served to customers.
- Rotated stock items so that oldest product was used first.
- Stocked shelves with necessary ingredients for making pizzas.
- Organized storage areas for unused ingredients or supplies.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Cleaned and sanitized kitchen surfaces and equipment.
- Ensured compliance with health and safety regulations in the kitchen area.
- Inspected workstations for cleanliness before beginning shift.
- Followed established recipes when creating specialty pizzas requested by customers.
- Adhered to sanitation standards when handling food products and utensils.
- Assisted in loading and unloading food items from delivery trucks.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
- Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Organized food preparation stations and regularly replenished supplies.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Unloaded delivery trucks to place food items and ingredients in designated space in restaurant.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Kept stations stocked and ready for use to maximize productivity.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Collaborated with team to deliver timely service of items.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Requested supplies and equipment orders, explaining needs to managers.
- Checked completed orders for correct quantity and quality.
- Packaged and bagged cooked food and prepared items.
- Followed specific methods for food preparation and proper portioning.
- Dropped off food and drink orders for customer pickup.
- Cooked menu items based on customer orders.
- Washed and cut ingredients for quick meal assembly.
- Prepared multiple orders at once for speedy service.
- Mixed ingredients for batter or dough.
- Filled and served various beverages for customers.
- Set aside add-on items for future orders.
- Kept items warm until sold using heat lamps.
- Scheduled equipment use and activities based on daily menus and manager directions.
Education
High School Diploma -
White County High School
Sparta, TN05-2023
Skills
- Good at taking and applying measurements
- Hands on ability
- Fast learner
- Will work hard
- Reliable
- Wood cutting
- Tool operation
- Quality inspection
- Time management
- Team leadership
- Problem solving
- Worksite organization
- OSHA training
- Carpentry techniques
Timeline
Carpenter
Franklin enterprise
07.2023 - Current
Welder Helper
Usion fuzon
05.2023 - 07.2023
Pizza Maker
Domino's Pizza
02.2021 - 05.2023
High School Diploma -
White County High School