Summary
Overview
Work History
Education
Skills
Timeline
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Julia Hofer

Monterey

Summary

Dynamic Head Baker with extensive experience at The Country Porch, excelling in recipe development and team leadership. Proven track record of enhancing customer satisfaction through high-quality baked goods and effective training. Skilled in food safety and sanitation standards, fostering a collaborative environment that drives productivity and creativity.

Experienced with creating diverse, high-quality baked goods. Utilizes expertise in team leadership and kitchen organization to maintain seamless operations. Knowledge of recipe development and quality control, ensuring consistently exceptional products.

Overview

4
4
years of professional experience

Work History

Head Baker

The Country Porch
06.2021 - Current
  • Mentored junior bakers in developing their skills through hands-on training sessions and constructive feedback.
  • Maintained detailed records of production outputs daily, allowing for proactive adjustments as needed to meet demand fluctuations swiftly.
  • Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
  • Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
  • Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
  • Implemented inventory control measures, reducing waste and lowering overall costs for the bakery.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Developed unique recipes and confections to set bakery apart from competition.
  • Managed training, disciplining and motivating employees.
  • Trained and supervised new employees on bakery operations and procedures.

Deli Cashier

The Country Porch
06.2021 - Current
  • Prepared fresh food items according to established recipes and guidelines for consistent quality.
  • Prepared deli items per customer requests using proper bakery equipment.
  • Balanced multiple responsibilities during busy periods including cashiering, preparing orders, restocking shelves, answering phone calls.
  • Checked product quality for freshness before serving.
  • Streamlined deli operations for increased productivity by maintaining a clean and organized workspace.
  • Participated in regular meetings with management to discuss performance metrics, goals, and improvement opportunities.
  • Managed time wisely to complete tasks quickly while still providing attentive service to customers.
  • Ensured food safety, adhering to proper storage and handling procedures.
  • Enhanced customer satisfaction by efficiently processing deli orders and payments.
  • Provided exceptional service, addressing customer inquiries and resolving issues promptly.
  • Maintained accurate cash register transactions, minimizing discrepancies and ensuring financial integrity.
  • Helped train new employees on deli procedures and best practices for high-quality performance.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Operated cash register to record transactions accurately and efficiently.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
  • Worked with floor team and managers to meet wide range of customer needs.

Education

High School Diploma -

Penn Foster High School
Scranton, PA

Skills

  • Workplace safety
  • Food safety
  • Sanitation standards
  • Pastry preparation
  • Recipe development
  • Allergy awareness
  • Bread making expertise
  • Cake baking
  • Team player
  • Physical stamina

Timeline

Head Baker

The Country Porch
06.2021 - Current

Deli Cashier

The Country Porch
06.2021 - Current

High School Diploma -

Penn Foster High School
Julia Hofer