Justin Flowers
Nashville
Summary
Dynamic bartender with extensive experience at Tailgate Brewery, excelling in mixology and customer engagement. Proven track record in menu design and operations oversight, enhancing guest experiences through innovative drink recipes. Strong leadership skills foster team collaboration, ensuring compliance and exceptional service in high-pressure environments.
Overview
15
15
years of professional experience
Work History
Bartender
Tailgate Brewery
Nashville
05.2025 - Current
- Managed bar area and designed cocktail menu while overseeing inventory and compliance.
- Participated in weekly team meetings to align on management goals and objectives.
- Studied industry trends to inform development of innovative drink recipes.
- Multitasked effectively in high-pressure environment to ensure smooth operations.
Bartender
Blondie's
Colorado Springs
03.2024 - 03.2025
- Crafted diverse cocktails, beers, and wines to enhance patron experience in high-energy bar setting.
- Utilized mixology expertise to provide customized beverage recommendations based on customer preferences.
- Executed cash transactions with precision, ensuring accurate processing through POS system.
- Delivered exceptional customer support by engaging with guests and anticipating their needs.
Barista/Supervisor
Bad Ass Coffee
Falcon
02.2023 - 03.2025
- Directed team efforts as barista and supervisor to deliver superior service.
- Managed daily operations, ensuring seamless service delivery throughout shifts.
- Supervised barista team at coffee shop, emphasizing exceptional quality and customer satisfaction.
Bartender
The Whiskey Baron Dance Hall & Saloon
Colorado Springs
04.2022 - 02.2023
- Provided exceptional service in high-demand, fast-paced bar environment.
- Greeted and served guests to elevate overall experience.
- Ensured compliance with company standards during beverage service.
- Oversaw responsible drinking practices to safeguard guest well-being.
Bar Manager
Tito's Burritos
Falcon
02.2022 - 04.2022
- Launched new bar section within dining establishment, enhancing customer experience.
- Designed menus and curated recipes to align with market trends.
- Set strategic pricing to maximize profitability and attract clientele.
- Delivered tailored experiences that catered to diverse customer preferences.
Bartender
Cockpit Craft Distillery
Colorado Springs
03.2021 - 01.2022
- Oversaw guest interactions by greeting visitors and sharing company history.
- Tailored crafting experiences to accommodate individual guest preferences.
- Prepared cocktails according to menu specifications or specific guest requests.
Barista
Scooter's Coffee
Colorado Springs
09.2020 - 03.2021
- Crafted menu items in accordance with established guidelines.
- Oversaw secure start-up and shutdown processes for coffee shop operations.
- Cultivated a welcoming atmosphere to enhance customer satisfaction.
Combat Engineer
U.S. Army
03.2015 - 09.2018
- Effectively managed team dynamics to support mission-focused objectives.
- Trained in safe operation and maintenance of various weapon systems, specializing in explosives.
- Certified in combat lifesaving techniques to enhance operational readiness.
Assistant Operations Manager
Tres Cocos Resort
12.2013 - 11.2014
- Evaluated potential security agencies and assessed service quality.
- Created and distributed scheduling plans to improve team coordination.
- Directed enhancements in remodeling and marketing operations.
Wait Staff
Westside Cafe
Vail
10.2013 - 12.2013
- Managed multiple tasks simultaneously in dynamic environments to ensure efficiency.
- Employed strategic thinking to resolve conflicts effectively.
- Delivered client-focused methodologies while sharing professional expertise with stakeholders.
Line Cook
LaTour Restaurant
Vail
11.2012 - 10.2013
- Accelerated crucial preparation processes by allocating tasks to team members.
- Ensured efficient handover between shifts during peak service periods.
- Conducted training sessions to develop skills and competencies of new colleagues.
Line Cook
Blue Moose
Vail
08.2012 - 11.2012
- Ensured consistent alignment and systematization across production line operations.
- Oversaw quality processes to uphold strict hygiene protocols.
- Managed multiple tasks simultaneously while maintaining organization in fast-paced environments.
Store Supervisor
Papa Murphys
Mount Pleasant
07.2011 - 07.2012
- Managed store operations including opening, closing, cash transactions, and dispute resolution.
- Conducted interviews to assess candidates' skills and reliability.
- Developed strategic advertising programs to increase customer retention.
- Coordinated shifts for team of five to ensure smooth daily operations.
Education
Certificate - Sustainable Cuisines Operations
Colorado Mountain College
Vail, COSkills
- Leadership and management
- Mixology and bartending
- Menu design and development
- Customer relations and engagement
- Operations oversight
- Drink presentation techniques
- Sanitation compliance
- POS system proficiency
- Business process improvement
- Problem-solving strategies
- Strategic planning skills
- Order processing optimization
- Barista training expertise
- Cash handling skills
Timeline
Bartender
Tailgate Brewery
05.2025 - Current
Bartender
Blondie's
03.2024 - 03.2025
Barista/Supervisor
Bad Ass Coffee
02.2023 - 03.2025
Bartender
The Whiskey Baron Dance Hall & Saloon
04.2022 - 02.2023
Bar Manager
Tito's Burritos
02.2022 - 04.2022
Bartender
Cockpit Craft Distillery
03.2021 - 01.2022
Barista
Scooter's Coffee
09.2020 - 03.2021
Combat Engineer
U.S. Army
03.2015 - 09.2018
Assistant Operations Manager
Tres Cocos Resort
12.2013 - 11.2014
Wait Staff
Westside Cafe
10.2013 - 12.2013
Line Cook
LaTour Restaurant
11.2012 - 10.2013
Line Cook
Blue Moose
08.2012 - 11.2012
Store Supervisor
Papa Murphys
07.2011 - 07.2012
Certificate - Sustainable Cuisines Operations
Colorado Mountain College