Summary
Overview
Work History
Education
Skills
Additional Information
Interests
Certification
Poster Presentations
Extra Curricular Activities
Personality Traits
Timeline
Generic

Kalai Selvi K

Food technologist I Assistant manager-R & D
Chennai

Summary

4 years of expertise in research, new product development, food processing, and entire product lifecycle management from ideation to commercialization. A self-motivated, efficient team player with a self-starter attitude, committed to achieving goals and driving innovation.

Overview

4
4
years of professional experience
6
6
years of post-secondary education
1
1
Certification
2
2
Languages

Work History

Southern Health Foods (Manna) Pvt. Ltd.

Asst. Manager R & D
04.2023 - Current

Launched products: RTE extruded snacks, Multigrain masala oats Current products: Diabetic atta, Diabetic Healthmix

  • Responsible for driving innovation projects from scoping to commercialization to achieve nutritional profiles, product attributes, and cost alignment with design briefs.
  • Responsible for delivering formulation design for innovation, renovation & cost reduction projects.
  • Responsible for developing products at lab scale, pilot scale, process optimization and scaling up to factory with appropriate technology & documentation transfer.
  • Responsible for specification of process, packaging materials, and Quality Assurance documents for raw materials & finished goods aligned with statutory regulatory compliances for products & process.
  • Coordinated shelf-life studies to establish shelf-life of new products and reworking through formulation to enhance shelf-life.
  • Conducted competitor benchmarking by identifying market trends to analyze product composition, claims, pricing, and nutrition for market differentiation.
  • Responsible for vendor identification, ingredient sourcing, driving cost-effective solutions for innovative products.
  • Coordinated with cross functional teams for procurement, manufacturing, quality, artwork designing, marketing and packaging & build strong networks for smooth functioning.
  • Responsible for preparation, compilation of labeling documents & approval of labels for innovation & other products ensuring regulatory compliance.
  • Responsible for preparation, compilation of labeling documents & finalization of label artwork for innovation & other products ensuring it meets the regulatory compliance.
  • Responsible for addition/modification of innovation products, handling customer complaints, filing of yearly annual returns, renewal in the existing FSSAI License.

Cavin International (CavinKare) Pvt. Ltd.

Executive Scientist
02.2021 - 03.2023

Products: Extruded RTE snacks

  • Conducted competitor benchmarking on nutritional composition, ingredients and physicochemical properties.
  • Responsible for creation of process flow design for extruded snacks.
  • Responsible for finalizing equipment specifications design & procurement of equipment's.
  • Successfully completed setting up of extrusion pilot plant line.
  • Gained in-depth knowledge of extrusion technology and other unit operations involved in extruded snack production.
  • Designed and conducted pilot plant testing, process optimization and converted developed formulas from pilot scale to production scale.
  • Developed raw material specifications, finished product specifications & process SOP aligned with regulatory compliance and product brief.
  • Coordinated with cross-functional teams for procurement, manufacturing, quality, packaging, and conducting trials.

Education

B.Tech-Food Technology -

Kongu Engineering College
Erode, India
01.2016 - 01.2020

HSC -

St Joseph Matric Higher Secondary School
Perambalur, Tamilnadu
01.2015 - 01.2016

SSLC -

St Joseph Matric Higher Secondary School
Perambalur, Tamilnadu
01.2013 - 01.2014

Skills

  • New product development
  • Stakeholder management
  • Nutrition profiling
  • Product costing
  • Formulation development
  • Process flow design
  • Food science and nutrition
  • Regulatory affairs-FSSAI
  • Research data analysis & interpretation

Additional Information

Project management

Microsoft office

Team management

Multi-task management

Effective Time Management

Interests

Exceptional contributor of the year-Cavin International Pvt Ltd [FY 2022-2023]

Certification

FSSC 22000:2018 Version 6-Internal Quality Auditor Certificate

Poster Presentations

  • Won III price for Development of synbiotic product using milk kefir and basil seeds and Analysis of its functionality, National Seminar on Nutraceuticals and Functional foods at NIFTEM, Thanjavur & Presented the same on IFCON at CFTRI, Mysuru.
  • Development of Apple Oat Fenugreek Muffin and evaluation of its sensory properties, International Conference Whole grain processing, Bannari Amman Institute of Technology, Sathyamangalam

Extra Curricular Activities

  • Joint secretary of KEC Alumni Association, Chennai Chapter
  • Executive member of Kongu Community Radio Club, KEC
  • Executive member of Food Technology Association, KEC
  • Newsletter Editor of SPICE, the newsletter of Food Technology, KEC

Personality Traits

  • Ambitious
  • High learning agility
  • Adaptive
  • Jovial
  • Focused

Timeline

FSSC 22000:2018 Version 6-Internal Quality Auditor Certificate

12-2024

Southern Health Foods (Manna) Pvt. Ltd.

Asst. Manager R & D
04.2023 - Current

Cavin International (CavinKare) Pvt. Ltd.

Executive Scientist
02.2021 - 03.2023

B.Tech-Food Technology -

Kongu Engineering College
01.2016 - 01.2020

HSC -

St Joseph Matric Higher Secondary School
01.2015 - 01.2016

SSLC -

St Joseph Matric Higher Secondary School
01.2013 - 01.2014
Kalai Selvi KFood technologist I Assistant manager-R & D