Kali Parmenter
Nashville
Summary
Results-driven bartender with experience in the art of mixology and customer service. Adept at creating signature cocktails, managing inventory and maintaining a clean and organized bar area. Demonstrated ability to engage with diverse clientele and build lasting relationships. Committed to upholding the highest standards of hospitality and contributing to the success of a dynamic and customer-focused bar team.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Bartender
Casa De Montecristo
09.2022 - Current
- Preparation of cocktails in a swift and consistent manner in accordance with the companies brand standards. Also developing on the spot cocktails to meet customers specific requests.
- Connect with customers to ensure an excellent experience that exceeds expectations is enjoyed by all. Build long-lasting relationships with clientele prompting them to want to return again and again.
- Maintain a clean and well stocked bar, with attention to sanitary practices.
Lead Bartender /Assistant to the GM
Chimayo Stone Fired Kitchen
01.2016 - 01.2022
- Provided craft cocktails in a high volume, upscale casual dining establishment.
- Trained new bartenders and servers, coordinated with owner on best hiring practices. Completed daily financial reconciliations.
- Developed new cocktails and menus based on seasonal ingredient availability.
Bar Manager
Francisco’s Restaurante Y Cantina
10.2011 - 12.2014
- Provided excellent customer service in a fast-paced authentic Mexican restaurant.
- Maintained large inventory of liquor, while also batching high volume specialty cocktails.
Education
Chimayo Stone Fired Kichen
Birgitte Lutfy
Durango, COPatrick Sherman - 615-812-6829
Casa De Montecristo
Nashville, TNSkills
- Mixology and cocktail crafting
- Customer service
- Cash handling and POS systems
- Inventory management
- Upselling and promotion
- Adaptability
- Team collaboration
- Multitasking and time management
Certification
- Current TABC Card
- ServSafe Food Handler Certification
Timeline
Bartender
Casa De Montecristo
09.2022 - Current
Lead Bartender /Assistant to the GM
Chimayo Stone Fired Kitchen
01.2016 - 01.2022
Bar Manager
Francisco’s Restaurante Y Cantina
10.2011 - 12.2014
Chimayo Stone Fired Kichen
Birgitte Lutfy
Patrick Sherman - 615-812-6829
Casa De Montecristo
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