Summary
Overview
Work History
Skills
Timeline
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Kameron Carter

Memphis

Summary

I was dedicated and a efficient professional with a background in food service, notably at Popeyes Louisiana kitchen. Excelled in team collaboration and food preparation, ensuring high-quality, sanitary meal service under tight deadlines. Demonstrated problem-solving skills and a commitment to customer satisfaction, contributing to improved operational efficiency.

Overview

2
2
years of professional experience

Work History

Dietary Aide

Spring Gate Rehabilitation Center
10.2024 - 12.2024
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Followed all food safety regulations while preparing meals for patients.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.

Packer, Cook

Popeyes® Louisana Kitchen
02.2023 - 10.2024
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
  • Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
  • Ensured timely completion of orders through effective time management and multitasking skills.
  • Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
  • Improved team collaboration through effective communication and coordination with coworkers.
  • Inspected items to identify discrepancies and damages and reported to supervisor.
  • Increased accuracy of packed items by diligently following packing lists and verifying product information.
  • Trained new employees on proper packing and labeling techniques and to apply best practices.

Cook

Captain D's Seafood
08.2022 - 11.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Patient communication
  • Team collaboration
  • Heavy lifting
  • Food preparation
  • Sanitization
  • Cooking
  • Fast food experience
  • Teamwork and collaboration
  • Active listening

Timeline

Dietary Aide

Spring Gate Rehabilitation Center
10.2024 - 12.2024

Packer, Cook

Popeyes® Louisana Kitchen
02.2023 - 10.2024

Cook

Captain D's Seafood
08.2022 - 11.2022

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Kameron Carter