Katharine Vinardi

• Prepared nutritious meals adhering to menu guidelines and dietary restrictions to support health and well-being.
• Maintained cleanliness and organization in kitchen and food preparation areas to ensure compliance with health standards.
• Operated kitchen equipment safely, including ovens, grills, and dishwashers, to facilitate efficient meal preparation.

Led stock team in unloading and processing merchandise to meet company standards.

• Managed inventory levels, ensuring accurate stock replenishment on the sales floor.
• Implemented store promotions by organizing merchandise layouts and signage.
• Coordinated daily operations to optimize workflow among staff.
• Made all team members aware of their responsibilities and deadlines for task completion.
• Engaged with external suppliers to ensure optimal inventory levels.
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• Visited neighboring stores to support inventory management efforts.
• Created reports outlining project progress, accomplishments, challenges faced and areas for improvement.f