Kayla Ford
Lake City
Summary
Laborer professional prepared to bring valuable experience in construction, maintenance, and repair tasks to new role. Known for effectively handling diverse physical tasks and consistently delivering quality results. Reliable and adaptable team player who excels in dynamic and challenging environments.
Overview
18
18
years of professional experience
Work History
Cook's Assistant
Oliver's Cattering
01.2024 - Current
- Assisted chefs in food preparation, ensuring adherence to quality standards.
- Maintained kitchen cleanliness and organization, supporting efficient workflow.
- Operated kitchen equipment safely, demonstrating proficiency in food handling procedures.
- Collaborated with team members to develop new menu items and improve presentation.
- Monitored inventory levels, coordinating timely restocking of supplies and ingredients.
- Facilitated communication between front-of-house and back-of-house teams for seamless service delivery.
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
Machine Operator
SL Tennessee
02.2012 - 08.2016
- Operated and maintained production machinery to ensure optimal performance and minimize downtime.
- Monitored quality control standards, conducting inspections to uphold product specifications.
- Collaborated with team members to streamline workflows, enhancing overall operational efficiency.
- Trained new operators on equipment usage and safety protocols, fostering a culture of compliance.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Complied with company and OSHA safety rules and regulations.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
Laborer
K-25
01.2008 - 03.2010
- Assisted in loading and unloading materials, ensuring proper handling procedures.
- Maintained cleanliness of worksite, adhering to safety regulations and protocols.
- Collaborated with team members to achieve project milestones on time.
- Supported senior laborers by training new team members on safety practices.
Education
High School Diploma -
Campbell County High School
City Of La Follette, TN05-2007
Skills
- Cleaning and sanitizing
- Attention to detail
- Food preparation
- Ingredient preparation
- Scissor-lift experience
Timeline
Cook's Assistant
Oliver's Cattering
01.2024 - Current
Machine Operator
SL Tennessee
02.2012 - 08.2016
Laborer
K-25
01.2008 - 03.2010
High School Diploma -
Campbell County High School