Summary
Overview
Work History
Education
Skills
Timeline
Generic

KayLea Seay

Chattanooga

Summary

Dynamic and customer-focused hospitality professional with a background in serving, food running, order taking, and hosting. Known for providing exceptional guest experiences with a keen ability to handle high-paced environments efficiently. Skilled in multitasking, with a strong understanding of food service operations and a commitment to maintaining high standards of service. Proven team player with excellent communication skills and a dedication to ensuring guest satisfaction in every interaction.

Overview

4
4
years of professional experience

Work History

Food Runner

Scotty Bs
10.2024 - 11.2024
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Welcomed customers and provided quick and attentive service.
  • Accurately performed cash register operations to process and receive payments and issue change.
  • Developed a strong knowledge of product offerings to confidently answer customer inquiries and provide recommendations when needed.

OT

Wendys International
09.2023 - 10.2024
  • Welcomed customers and provided quick and attentive service.
  • Effectively communicated with customers to clarify order details and ensure the highest level of satisfaction during their ordering experience.
  • Accurately performed cash register operations to process and receive payments and issue change.
  • Developed a strong knowledge of product offerings to confidently answer customer inquiries and provide recommendations when needed.
  • Checked outgoing orders for accuracy before delivery.
  • Assisted in reducing order errors with meticulous attention to detail while inputting data.

Server

Nash Family
02.2021 - 07.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Bachelor of Science - Construction Management

University of Tennessee-Chattanooga
Chattanooga, TN
05.2028

Skills

  • Strong teamwork
  • Sense of urgency
  • Exceptional customer service
  • Service prioritization
  • Food safety practices
  • Point of sale operation
  • Memory retention
  • Order proofing
  • Multitasking proficiency
  • Team player mentality

Timeline

Food Runner

Scotty Bs
10.2024 - 11.2024

OT

Wendys International
09.2023 - 10.2024

Server

Nash Family
02.2021 - 07.2022

Bachelor of Science - Construction Management

University of Tennessee-Chattanooga
KayLea Seay