Keaire Newsome
La Vergne
Summary
Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills. Also a talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with any cuisine, sourcing ingredients, and boosting restaurant profiles.
Overview
8
8
years of professional experience
Work History
Forklift Operator
Nissan North America, Inc.
08.2023 - 04.2024
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
- Ensured timely delivery of products by accurately picking orders from storage areas.
- Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
- Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
- Minimized product damage through careful maneuvering and transporting of fragile items.
- Collaborated with team members to complete tasks quickly and increase overall productivity.
Cook Shift Leader
Red Robin
08.2020 - 08.2023
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
- Streamlined food preparation tasks for more efficient service during peak hours.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Cook Shift Leader
Jim N Nicks Bar-B-Q
08.2018 - 08.2020
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Cook
Buffalo Wild Wings
08.2016 - 08.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
High School Diploma -
Smyrna High School
Smyrna, TN05.2019
Skills
- Product Inspection
- Palletizing
- Production Reporting
- Forklift Operation
- OSHA Compliance
- Inventory staging
- Cooking techniques
- Sanitation Procedures
- Food presentation
- Kitchen Management
- Plating techniques
- Food pairing
- Cooking
- Grilling
- Supply Restocking
- Ingredients measuring
Timeline
Forklift Operator
Nissan North America, Inc.
08.2023 - 04.2024
Cook Shift Leader
Red Robin
08.2020 - 08.2023
Cook Shift Leader
Jim N Nicks Bar-B-Q
08.2018 - 08.2020
Cook
Buffalo Wild Wings
08.2016 - 08.2018
High School Diploma -
Smyrna High School
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