Keisha Spencer
Memphis
Summary
Experienced Nutrition Services Supervisor skilled in menu development, dietary planning, and food safety compliance. Proven ability to manage staff and oversee inventory, ensuring high-quality meal service for diverse dietary needs.
Overview
18
18
years of professional experience
Work History
Nutrition Services Supervisor
Youth Villages
Memphis
05.2017 - Current
- Prepared nutritious meals following dietary guidelines for students.
- Served meals efficiently during lunch periods to ensure timely service.
- Cleaned and sanitized kitchen equipment and dining areas regularly.
- Assisted in inventory management by tracking food supplies and restocking items.
- Collaborated with team members to maintain a positive dining environment.
- Followed safety protocols to handle food and prevent contamination.
- Supported special dietary needs by preparing customized meal options.
- Participated in training sessions to improve food service techniques and policies.
- Observed safety measures and followed instructions when using kitchen equipment and heavy duty mixers.
- Coordinated food orders from vendors, ensuring quality ingredients at competitive prices.
- Assisted in the preparation and delivery of meals to patients, following strict food safety protocols.
- Participated in team meetings to discuss current projects or initiatives within the department.
- Trained new employees on safety protocols related to food handling and meal preparation.
- Supervised daily operations of nutrition services for youth in care.
- Managed staff schedules and training for optimal performance.
- Ensured compliance with health regulations and safety standards.
- Coordinated with chefs to maintain high-quality food standards.
- Conducted regular assessments of nutritional needs for residents.
- Coordinated catering services for special events such as weddings or banquets.
- Planned menus that balanced nutritional needs while incorporating customer preferences.
Nutrition Service Worker
Shelby County School
Memphis
08.2008 - 05.2017
- Prepared balanced meals following established nutrition guidelines.
- Served meals to students in a timely and organized manner.
- Maintained cleanliness and sanitation of kitchen and dining areas.
- Assisted in inventory management of food supplies and equipment.
- Followed safety protocols for food handling and storage procedures.
- Adhered to all local, state, federal regulations regarding food storage, preparation, service, distribution.
- Ordered supplies as needed for efficient operation of the department.
- Communicated effectively with students regarding menu options and dietary needs.
- Conducted routine checks on food quality and freshness before service.
Education
High School Diploma -
South Side High School
Memphis, TN05-2005
Skills
- Nutritional planning
- Food safety compliance
- Menu development
- Dietary needs assessment
- Staff supervision
- Inventory management
- Daily Production Record
- Inventory Pull Sheet
- Weekly Ordering
- Time management
- Problem solving
- Sanitation procedures
- Menu planning
- Scheduling staff
Timeline
Nutrition Services Supervisor
Youth Villages
05.2017 - Current
Nutrition Service Worker
Shelby County School
08.2008 - 05.2017
High School Diploma -
South Side High School