Keith Clark

I've been in the restaurant business since I was 16. My first job was as a pizza cook at Garibaldis. I was an expo, then a host, and then a server at TGIFridays in Cordova. I then became a delivery driver at Steak-Out for a year before returning to serving and then bartending at On The Border in Cordova. After three years at On The Border I decided that I wanted to work downtown. I was hired at TJ Mulligans in the Pinch in 2001 and worked there for a year before getting hired as a bartender at Hueys downtown. I also opened Alchemy and worked at both Hueys and Alchemy until 2014. I'm still at Hueys now but I am ready for my next step in the restaurant industry.