Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keith Kirkland

Knoxville

Summary

Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.

Overview

5
5
years of professional experience
2002
2002
years of post-secondary education

Work History

Restaurant kitchen manager

Chez Guevara
Knoxville
12.2025 - Current
  • Managed daily kitchen operations ensuring smooth food preparation.
  • Supervised kitchen staff and assigned daily tasks effectively.
  • Maintained high standards of cleanliness and food safety compliance.
  • Write and receive orders
  • Stock and rotate product
  • Maintenence on building and machines to maintain the restaurant

Equipment Operator

TDOC
Knoxville
01.2021 - 11.2025
  • Operated heavy machinery to complete daily tasks efficiently.
  • Conducted routine maintenance on equipment to ensure proper functioning.
  • Followed safety protocols to maintain a secure work environment.
  • Warehouse experience load and unloading product
  • Maintain daily logs for warehouse stock
  • Delivery experience in shipping and receiving
  • Forklift experience
  • Heavy machine work

Education

Gibbs
Knoxville, Tn

Skills

  • Kitchen operations
  • Food safety compliance
  • Staff supervision
  • Order management
  • Equipment maintenance
  • Customer service
  • Inventory control
  • Food preparation
  • Problem solving
  • Effective communication
  • Attention to detail
  • Safety protocols
  • Task delegation
  • Inventory management
  • Operations management
  • Staff management
  • Supply chain management
  • Flexible schedule
  • Menu costing
  • Quality assurance
  • Recipes and menu planning
  • Team collaboration and leadership
  • Vendor relations
  • Recipe creation
  • Kitchen management
  • Vendor relationship management
  • Conflict resolution
  • Food cost analysis
  • Kitchen equipment operation and maintenance
  • Order delivery practices
  • Equipment condition evaluations
  • Food production management
  • Product rotation
  • Safe food handling
  • Resource allocation
  • Sanitation

Timeline

Restaurant kitchen manager

Chez Guevara
12.2025 - Current

Equipment Operator

TDOC
01.2021 - 11.2025

Gibbs
Keith Kirkland