• Prepared ingredients by washing, chopping, and portioning vegetables, meats, and other items to support daily kitchen operations.
• Assisted chefs with basic cooking tasks, including grilling, frying, and sautéing, ensuring dishes were prepared efficiently and to specification.
• Maintained cleanliness and organization of workstations, adhering to food safety and sanitation standards.
• Managed proper labeling, storage, and rotation of ingredients to minimize waste and ensure freshness.