Kerita Bryan

• Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
• Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
• Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
• Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
• Developed daily specials to utilize seasonal ingredients, reducing food waste and increasing menu variety.
• Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
• Demonstrated excellent attention to detail when plating dishes, ensuring visually appealing presentation that met restaurant standards.

As a Line cook my primary responsibilities revolve around preparing and cooking menu items according to my task recipes, doing 10 to 15 order's at a time.And also maintaining a clean and organized workstation, and ensuring food safety and quality.

• Handled multiple orders during peak hours with precision, boosting customer satisfaction.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.