Kevin McDevitt

-Oversaw all ops for one of Nashville's most well-respected and long standing fine dine dining establishments

-Increased Top Line Sales by 24.5%

-Created a first-rate environment for both team members and guests resulting in a great culture and numerous 5 star guest reviews

-98% Staff Retention

-Manged a three-story multi-concept(bar, restaurant and nightclub) venue downtown Nashville

-Oversaw the opening of a successful business during COVID pandemic

-Ran the entire operation solo for the first nine months including, but not limited to: scheduling, ordering, sales forecasting, budgeting, floor managing

-

-Was highly adaptive during constantly changing restrictions and regulations
-Turned a profit every month, with EBITDA falling under 30% only twice
-Created create guest experiences resulting in a 4.8 on Google reviews

-Oversaw ops for a two-story establishment on Broadway in downtown Nashville

-Financial Oversight(P and L, Labor and COGS)
-Changed a culture of complacency into one of great service
-Oversaw, mentored and coached 75+ employees
- Effected 32% increase in net sales, as well as a 42% increase in 4 wall EBIDTA
-Consistently ranked in the top 2 in admin work in the company(approximately 35 stores, 100 managers)

-Oversaw all FOH ops for a 300 capacity multi-bar venue downtown Nashville

-Great success in building an outstanding base of regulars in a challenging environment

-Managing labor and scheduling for approximately 30 employees

-Hiring

-Oversaw the conception and execution of an in house craft cocktail program( syrups, logistics, ordering)

-Buying and ordering of all liquor and beer

-Floor managing

-Floor Managing

-Guest Recovery

-Server checkouts and daily Financials

-Making drinks, etc