Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Aramark
Nashville
04.2019 - 06.2025
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
Used standardized recipes and other instructions to prepare food.
Managed portion control using correct utensils during preparation and plating.
Monitored temperatures of prepared food and cold-storage areas.
Team Leader
McDonald's
Germantown
05.2015 - 04.2019
Supervised team members to ensure efficient daily operations.
Trained new employees on customer service standards and procedures.
Managed inventory levels and restocked supplies as needed.
Offered training and support to keep team members motivated and working toward objectives.
Cook
Waffle Iron
Germantown
05.2015 - 09.2017
Prepared and cooked a variety of waffle recipes to meet customer preferences.
Maintained cleanliness and organization of kitchen equipment and workstations.
Created daily specials based on seasonal ingredients and customer feedback.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
High School Diploma -
G.W. Carver High School
Memphis, TN
05-2012
Some College (No Degree) - Culinary Arts
Lecole Culinaire
Germantown, TN
Some College (No Degree) - Computer Information Technology
Tennessee College Of Applied Technology
Memphis, TN
Skills
Food safety
Kitchen operation
Menu planning
Inventory management
Standardized recipes
Customer service
Certification
OSHA 10 Certification
Serv Safe Certification
Timeline
Cook
Aramark
04.2019 - 06.2025
Team Leader
McDonald's
05.2015 - 04.2019
Cook
Waffle Iron
05.2015 - 09.2017
High School Diploma -
G.W. Carver High School
Some College (No Degree) - Culinary Arts
Lecole Culinaire
Some College (No Degree) - Computer Information Technology