Cook Operator
1 Year 10 MonthsMunch | 10.2024 - 08.2026
- Monitored temperatures and cooking times to ensure safe, accurate product output.
- Operated cooking equipment to prepare food batches while maintaining consistent quality standards.
- Followed recipes and production schedules to support efficient kitchen workflow.
- Inspected ingredients and finished items to uphold food safety and freshness requirements.
- Sanitized workstations and equipment to maintain clean, compliant preparation areas.
- Coordinated with team members to keep production moving during high-volume service periods.