Kisha Coleman

• Learned and applied safety protocols for efficient cleaning operations.
• Operated cleaning equipment, ensuring proper usage and maintenance.
• Assisted in inventory management of janitorial supplies and materials.
• Adapted to varying cleaning tasks based on facility needs and schedules.

Conducted routine inspections to identify areas needing attention or improvement.

• Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
• Assisted in food preparation, following standardized recipes for consistency.
• Operated kitchen equipment, including ovens and mixers, adhering to safety protocols.
• Collaborated with team members to streamline food service operations during peak hours.
• Delivered exceptional customer service, addressing inquiries and resolving concerns efficiently.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
• Cleaned and organized kitchen stations to promote team efficiency.

• Learned and applied safety protocols for efficient cleaning operations.
• Operated cleaning equipment, ensuring proper usage and maintenance.
• Assisted in inventory management of janitorial supplies and materials.
• Adapted to varying cleaning tasks based on facility needs and schedules.

Conducted routine inspections to identify areas needing attention or improvement.

• Maintained cleanliness and sanitation in patient rooms, ensuring compliance with health standards.
• Assisted healthcare staff by providing timely support in maintaining sterile environments.
• Performed routine cleaning tasks, including dusting, mopping, and waste disposal, efficiently.
• Collaborated with team members to enhance workflow and improve service delivery in facilities.
• Utilized industrial cleaning equipment effectively to ensure thorough cleaning of hospital areas.
• Monitored inventory levels of cleaning supplies and reported shortages to management promptly.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

• Operated cleaning machinery to maintain cleanliness and hygiene standards across facilities.
• Conducted routine inspections to identify maintenance needs and ensure operational efficiency.
• Collaborated with team members to execute daily cleaning schedules and improve workflow.
• Implemented safety protocols to create a secure working environment for staff and visitors.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Kept building spaces premises clean inside and outside.
• Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
• Maintained floor cleaning and waxing equipment.

• Monitored inventory levels, reporting shortages to facilitate timely replenishment.
• Supported meal assembly processes, ensuring adherence to dietary guidelines and portion control.
• Participated in training new staff on kitchen procedures and safety practices effectively.
• Assisted in training new kitchen attendants, fostering a supportive team atmosphere while upholding high standards of performance.
• Assisted chefs with meal preparation, ensuring timely and high-quality dishes for guests.
• Minimized food waste through careful portion control and monitoring of expiration dates.
• Consistently met health inspection standards, contributing to a clean and sanitary kitchen environment.

• Supervised daily cleaning operations to ensure facility maintained high standards of cleanliness.
• Trained and mentored new janitorial staff on safety protocols and equipment usage.
• Implemented efficient cleaning schedules, optimizing resource allocation for maximum productivity.
• Conducted regular inspections to identify areas needing improvement in sanitation practices.

• Implemented safety protocols during cleaning processes to minimize risks for patients and staff.
• Trained new staff on best practices for maintaining hygiene standards across hospital departments.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Dusted picture frames and wall hangings with cloth.