Kobe Wilkes

Same as before, I worked on janitorial services, backline, frontline, fryer station, stocking, and detailing (I was also able to work on machines that required me to be of age, whereas that wasn't the case last time I worked here). Furthermore, I would often work both morning and closing shifts, depending on my availability. During my time working here, I fixated on keeping the restaurant as clean as I could get it to be whilst catering to customers whenever need-be. I found it important to also present customers with respect and hospitality to the best of my ability.

As an Arby's Team Member, I worked on janitorial services, backline, frontline, fryer station, stocking, and detailing (cleaning). Furthermore, I would often work both morning and closing shifts, depending on my availability. During my time working here, I fixated on keeping the restaurant as clean as I could get it to be whilst catering to customers whenever need-be. I found it important to also present customers with respect and hospitality to the best of my ability.