Kody Stout

Prepare for and complete tasked in a efficient manner.

• Performed electrical and mechanical repairs of production equipment to minimize downtime.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.

Pressure Washed and job site clean up on new construction houses.

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

• Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
• Trained employees in time management and proper ways to complete job duties.
• Instructed crew members in safe work practices and methods to reduce work-related injuries.
• Monitored team members to verify work quality and address concerns.