Korene Weaver
Mount Juliet
Summary
Dedicated and detail-oriented Food and Beverage Supervisor with 20 years of experience in hospitality operations. Proven ability to lead service teams, manage daily operations, and ensure exceptional guest experiences in high-volume restaurants or event venues. Skilled in staff training, inventory control, scheduling, and upholding health and safety standards. Strong leadership and communication skills with a passion for delivering outstanding food and beverage service while optimizing efficiency and profitability.
Overview
19
19
years of professional experience
1
1
Certification
Work History
FOOD & BEVERAGE SUPERVISOR
Gaylord Springs Golf Links
05.2010 - Current
- Responsible for all staff and business operations in the food and beverage department
- Coordinate and execute details of weekly golf outings and events
- Control inventories of food, equipment, and liquor for the golf and banquet departments
- Set weekly lead measures for team to achieve annual revenue goal
- Maintain several checkbooks and complete accounting reports
- Monthly inventory count and data input
- Product ordering for golf and banquet departments
- Process invoices for all products received
- Track and chart weekly sales and implement strategies for improving sales
- Completion of the weekly staff schedule
BANQUET SERVER/CAPTAIN
Gaylord Springs Golf Links
06.2006 - 05.2010
- Oversee banquet service operations and ensure that all banquet service operations are executed
- Review event orders to ensure rooms are set as contracted
- Responsible for the performance of the banquet staff
- Communicate any areas of need, problems, and concerns from guests to the Banquet Manager
- Complete administrative tasks as assigned by the Banquet Manager
Education
High school or equivalent - Special Education
Southern Illinois University-Carbondale
Carbondale, ILundefined
Highland Community College
Freeport, ILSkills
- Extensive supervisory experience
- Proficient in customer service within dining environments
- Proficient in data entry
- Extensive customer service experience
- Trainer
- Scheduling
- Experienced in inventory optimization
- Point of Sale
- Proficient in data entry
- Restaurant Server
- Beverage Cart Attendant
- Experienced bartender
- Banquet Server
Certification
- Affiliate Broker - Real Estate
- September 2023 to Present
Timeline
FOOD & BEVERAGE SUPERVISOR
Gaylord Springs Golf Links
05.2010 - Current
BANQUET SERVER/CAPTAIN
Gaylord Springs Golf Links
06.2006 - 05.2010
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Highland Community College
High school or equivalent - Special Education
Southern Illinois University-Carbondale
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