Kristin Lilly

I was a front end cashier.

I counted money for the registers, set up employees as they started their shifts, ran the paperwork at the end of the night and counted the money going in the safe. Also would help prepare food and run the front counter or drivethru when shorthanded.

I prepared food on the lines, Ran a register on the front end of the resturaunt as well as on in drivethru.

I trained new waitresses and made sure that they could perform the duties necessary for the shift to run smoothly. I also waited tables and ran the register when necessary. On occassion i would cook when we didnt have a cook.