Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kristyn Weatherington

Smyrna

Summary

Professional baker and cake decorator with experience and high standards, prepared for delivering top-quality baked goods. Skilled in bread, pastries, croissants, cookies and cakes, with strong emphasis on precision and consistency. Known for effective team collaboration and adapting to changing needs, ensuring reliability and results. Focused on maintaining clean, efficient workspace and following safety protocols, with unwavering commitment to customer satisfaction.

Overview

16
16
years of professional experience

Work History

Cake Decorator Apprentice

Publix
07.2025 - Current
  • Responsible for pulling FPR and making all production for the day (includes icing and filling cakes, dipping strawberries, making assorted tarts and cannolis, assembling platters, writing on cakes for customers), as well as helping lead decorators with customer orders, stocking the floor during the shift, and helping customers throughout the store.

Baker

Sift Nashville
09.2025 - 02.2026
  • Opening baker, responsible for baking and preparing all baked goods for the day and prepping foods in advance (biscuits, scones, cookies, etc.) cleans during and at the end of the day, uses a range of equipment as well as cleaning dishes. stocks the front throughout the day with pastries.

Pastry Cook

QED Hospitality (Marsh House, Killebrew Coffee, and LA Jackson)
10.2023 - 10.2024
  • Opening baker, bakes all pastries and morning goods for Marsh House, Killebrew Coffee, and LA Jackson. Follows production list making croissants, scones, biscuits, syrups, cookies, brioche, breakfast sandwiches, cakes, etc. as needed.

Savory Line Cook & Baker

DOSE Coffee
Nashville, TN
08.2022 - 10.2023
  • Running the line and cooking all orders that come through in a timely and quality manner, cleaning and breaking down the area when closing down for the night. Prepping items as needed.
  • Baker- Opening the store and baking all pastries for front display case as well as biscuits for the menu items, teas, syrups for coffee, granola, pies, quiche, cookies, and all desserts.

Stay-at-home mom
04.2021 - 08.2022

FOH

PDK Southern Kitchen & Pantry
09.2020 - 04.2021
  • Salads, Prep, and Cashier. Basic cleaning and prep duties.

Stay-at-home mom
02.2020 - 09.2020

Team Lead (Manager)

Bargain Hunt
01.2019 - 02.2020
  • Making work schedules, Bank runs, closing the store at night, addressing customer complaints and questions, being responsible for all employees.

Stay-at-home mom
09.2010 - 01.2019

Education

High School Diploma -

Smyrna High School
Smyrna, TN
03.2007

Skills

  • Cake decoration
  • Custom cake consultations
  • Baking machinery
  • Supply ordering
  • Management
  • Inventory maintenance
  • Dough preparation and baking
  • Opening and closing duties
  • Team Training
  • Oven operation
  • French baking techniques
  • Attention to detail
  • Friendly, positive attitude

Timeline

Baker

Sift Nashville
09.2025 - 02.2026

Cake Decorator Apprentice

Publix
07.2025 - Current

Pastry Cook

QED Hospitality (Marsh House, Killebrew Coffee, and LA Jackson)
10.2023 - 10.2024

Savory Line Cook & Baker

DOSE Coffee
08.2022 - 10.2023

Stay-at-home mom
04.2021 - 08.2022

FOH

PDK Southern Kitchen & Pantry
09.2020 - 04.2021

Stay-at-home mom
02.2020 - 09.2020

Team Lead (Manager)

Bargain Hunt
01.2019 - 02.2020

Stay-at-home mom
09.2010 - 01.2019

High School Diploma -

Smyrna High School
Kristyn Weatherington