Kylie Brezinski
Nashville
Summary
General manager with a proven track record in enhancing operational efficiency and implementing rigorous safety standards. Expertise in achieving financial objectives while promoting teamwork and collaboration. Successfully led multiple restaurant openings from initial construction to grand opening events.
Overview
1
1
Certification
7
7
years of professional experience
Work History
General Manager
Federales - Four Corners Tavern Group
Nashville
12.2024 - Current
- Successfully opened restaurant, defining operational blueprint and executing marketing strategies.
- Held full profit and loss responsibility, driving financial success through corrective action planning.
- Managed daily operations, ensuring compliance with health and safety standards while maintaining operational efficiency.
- Oversaw staff scheduling, aligning workforce levels with operational demands to enhance performance.
- Trained team members on service excellence and operational procedures to enhance customer experience.
- Implemented inventory controls, monitoring stock levels to mitigate shortages and maintain service quality.
- Coordinated with suppliers to maintain high-quality food and beverage standards.
- Enforced strict health and safety regulations within establishment to ensure patron safety.
Assistant General Manager
Highline Bar + Lounge - Four Corners Tavern Group
Chicago
01.2024 - 12.2024
- Managed daily operations of the store, including scheduling and supervising staff.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Motivated and led team members to work together to achieve targets.
- Provided training, guidance, and support to staff members on proper procedures and policies.
Assistant General Manager
Federales - Four Corners Tavern Group
Chicago
01.2023 - 12.2023
- Led successful restaurant launch, ensuring seamless operations from day one.
- Hired and trained staff to maintain high service standards and operational efficiency.
- Streamlined processes to improve service speed and minimize wait times.
- Fostered collaborative team environment to enhance morale and boost performance.
Manager
Four Corners Tavern Group
Chicago
01.2020 - 01.2023
- Supervised daily operations of multiple locations to ensure high service standards.
- Managed staff schedules to optimize workflow and coverage during peak hours.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Trained new employees on company policies and customer service expectations.
- Conducted regular staff meetings to communicate goals, updates, and receive feedback.
- Monitored staff performance and addressed issues.
Education
High School Diploma -
Lake Central High School
Saint John, IN05-2013
Some College (No Degree) - Early Childhood Education
Indiana University, Northwest
Gary, INSkills
- Profit and Loss
- Operational efficiency
- Inventory management
- Safety assurance
- Team leadership
- Training and development
- Recruitment
- Financial forecasting
Certification
- ServSafe Manager
- Food Allergy Awareness Certificate
Timeline
General Manager
Federales - Four Corners Tavern Group
12.2024 - Current
Assistant General Manager
Highline Bar + Lounge - Four Corners Tavern Group
01.2024 - 12.2024
Assistant General Manager
Federales - Four Corners Tavern Group
01.2023 - 12.2023
Manager
Four Corners Tavern Group
01.2020 - 01.2023
High School Diploma -
Lake Central High School
Some College (No Degree) - Early Childhood Education
Indiana University, Northwest