Kyree Christian

Prepared food items according to Vanderbilt University's safety and quality standards.

• Served meals to customers while fostering a welcoming and courteous atmosphere.
• Maintained cleanliness of service areas and dining facilities to uphold safety and hygiene standards.
• Operated kitchen equipment safely and efficiently during food preparation tasks.
• Restocked supplies and ingredients to ensure smooth service operations at all times.
• Stocked shelves and food areas to ensure organized and accessible service environments.
• Operated cash register to process cash, check, and credit card transactions.
• Received food orders from individuals and explained offerings.

• Greeted and seated guests promptly upon arrival.
• Managed reservation system, enhancing seating efficiency.
• Coordinated with servers, facilitating seamless guest transitions.
• Maintained cleanliness of lobby area, including wiping down tables and chairs.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Provided excellent customer service by anticipating customer needs.
• Managed incoming calls during busy shifts.
• Took reservations over phone and in person.
• Provided seating and special accommodations based on customer preferences and dining area volume.