Cleaner
Lamia Chehibi
Manar city mall
Ariana
My name is Lamia, and I have more than 12 years of experience working in public and private company's as a cleaner helper , kitchen helper and waiter . I have a diverse background in the hospitality industry, encompassing roles as a cleaner, kitchen helper, and waiter. As a cleaner, I developed a keen eye for detail and a commitment to maintaining a clean and hygienic environment, ensuring a pleasant experience for customers. In my role as a kitchen helper, I gained valuable insight into food preparation and kitchen operations, collaborating effectively with chefs to ensure seamless service. Additionally, my experience as a waiter has honed my customer service skills, enabling me to provide exceptional service and build strong rapport with guests. Overall, my multifaceted experience in these roles has equipped me with a strong work ethic, adaptability, and a passion for delivering top-notch service in the hospitality sector. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies.
12
Years of experience
Work History
Cleaner
6 Years 5 Months
Manar city mall - Tunis | 02.2020 - Current
- Follow all health and safety regulations
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols
- Used time management and efficient cleaning methods to meet deadlines
- Organized and used industrial cleaning products following strict safety procedures
- Developed and implemented comprehensive cleaning plan for entire building
- Performed regular maintenance and repairs on various cleaning tools and equipment
- Inspected building for potential safety hazards, reporting identified concerns to supervisor
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash
- Responded immediately to calls from personnel to clean up spills and wet floors
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals
- Used organic-based chemicals to disinfect floors, counters and furniture
- Identified repair needs and major maintenance concerns, and escalated issues to management
- Used hand trucks or manually lifted supplies, equipment and heavy furniture
- Used power scrubbing and waxing machines to scrub and polish floors
- Removed trash, debris and other waste materials from premises
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance
- Confirmed all cleaning tools and equipment were stored properly after use
- Emptied trashcans and transported waste to collection areas
- Provided assistance to other staff members with cleaning of difficult areas
- Handled equipment, chemicals, and materials properly and with caution
- Maintained optimal supply levels to meet daily and special cleaning needs
- Emptied waste paper and other trash from premises and moved to appropriate receptacles
- Cleaned walls and ceilings with special reach tools following regular schedule
- Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies
- Supervised supplies in inventory and submitted reorder requests
- Operated buffers and burnishers to clean and polish floors
Kitchen Staff Member
5 Years 3 Months
Fakher Eddine Restaurent - Tunisia | 01.2015 - 04.2020
Kitchen Helper
1 Year 1 Month
Sultan Ahmed restaurant - Tunisia | 06.2014 - 07.2015
- Cleaned and organized kitchen stations to promote team efficiency
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Labeled and stored all food items correctly and checked expiration dates routinely
- Managed time to juggle multiple tasks simultaneously with ease
- Followed supervisor instructions to complete tasks on time
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands
- Operated standard kitchen equipment with focus on safety and sanitation
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Transported food items from storage areas to kitchen for prepping
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Followed recipes and chef instructions to prepare food correctly
- Learned other teammates' work tasks to train as backup
- Unloaded food deliveries and stored items in proper locations for easy access
- Monitored food temperatures and quality throughout shifts
- Plated and presented food following chef requirements
- Monitored inventory deliveries to minimize product losses and prep for service
- Operated kitchen equipment in accordance with manufacturer instructions
Education
No Degree
Chebbi School - Tunisia
06.2003
Skills
Floor Maintenance
Facility and Site Cleaning
Cleaning Equipment Operations
Furniture Arrangements
Timeline
Cleaner
Manar city mall
02.2020 - CurrentRead more
Kitchen Staff Member
Fakher Eddine Restaurent
01.2015 - 04.2020Read more
Kitchen Helper
Sultan Ahmed restaurant
06.2014 - 07.2015Read more
Chebbi School - No Degree,
Read more