

Accomplished culinary student with four years at Siegel High School Culinary Program, excelling in food preparation and ServSafe routines. Looking forward to my first job in the food service industry. Demonstrated reliability and customer service skills through catering events and teacher lunches. Quick learner with a proven track record in communication and surface cleaning, enhancing kitchen efficiency, and working alongside fellow classmates.
Not necessarily a job, I did 4 years of culinary at my current highscool.
• I learned communication
• In the kitchen responsibilities
• Worked catering events
• Cooked Teacher Lunches
• Practiced SevrSafe Routines
Siegel Highschool Culinary Proctor/Chef:
Eric A. Grosch
Eric.Grosch25@rcschools.net
ServSafe: Food Protection Manager Certification
Certificate # - 28299594
Date of Expiration - 11/20/2030