Larayza Collins

• Responded promptly to emergency calls, providing immediate assistance and ensuring fire safety protocols.
• Operated firefighting equipment including hoses, nozzles, and ladders during emergency situations.
• Conducted regular inspections of firefighting tools and gear to maintain operational readiness.
• Assisted in fire prevention education programs, promoting community awareness and safety measures.
• Participated in training exercises to enhance skills in fire suppression and rescue techniques.
• Adhered to health and safety regulations while performing duties on the fireground.

CERTIFICATIONS:

• FF I
• FF II
• NFPA Rope Awareness
• NFPA Basic Vehicle Extrication
• HMA
• HMO
• CPR
• EMR course - awaiting NREMT Testing
• Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
• Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.

• Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
• Managed inventory levels, optimizing stock usage and reducing waste.
• Trained new employees on kitchen operations and equipment handling.
• Developed weekly menus in collaboration with culinary team for customer satisfaction.
• Implemented efficient food preparation processes, enhancing service speed and quality.
• Coordinated daily kitchen activities to meet operational demands during peak hours.
• Conducted regular quality checks on food products to maintain high standards.
• Collaborated with suppliers to negotiate pricing and ensure timely delivery of ingredients.